Innovative Research On Design Of Household Products For Making Traditional Food

The research goal of this article is twofold: 1.Through the regular summary,it provides some references for the design and innovation of the traditional food home-made products in the future,and saves the exploration cost which the enterprises spend on the selection of the home food product.Secondly,To meet consumer demand for diversified home-made food products,consumers are encouraged to make traditional foods at home.First of all,according to the research of regularity,looking for the driving force of consumers' family to make food is one of the focuses of this paper,mainly from the aspects of modern design theory and Chinese social background,to understand the driving force of consumers and to facilitate Good to meet the needs of consumers.Second,with the trend of home-made food,the demand for home-made food products in our country will increasingly diversify.More varieties of home-made food products will be introduced to the market to study what kind of food is suitable for the family modernization and what kinds of foods The law,which is used to guide the design innovation of such products after selecting the type of food,is the focus of this article.It is also the direction of research in this paper to study the consumer's demand for home-made food products through family interviews and to find the pain points consumers make when using home-made food products.Hope that through literature research,family interviews,market research methods to conduct research and analysis,the findings will be summed up the law to guide the innovative design of such products,so that consumers can have more categories,more useful household food products.In this way,the traditional food culture can be better inherited,and more and more consumer needs for home food products are satisfied.Thereby enhancing the efficiency of the industry in exploring new home food products and inspiring the design innovation of traditional home food products.