The effects of chlorine dioxide gas on the sensory properties of whole tomatoes

Posted on:2015-04-28

Degree:M.S

Type:Thesis

University:Clemson University

Candidate:Gottilla, Christopher

Full Text:PDF

GTID:2471390017994300

Subject:Packaging

Abstract/Summary:

his experiment sought to measure the changes in sensory quality that occur in tomatoes as the result of chlorine dioxide gas treatment. Tasti-Lee tomatoes (VFFF Hybrid...

Keywords/Search Tags:

Chlorine dioxide gas, Tomatoes

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