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Keyword [Tomatoes]
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1. Study On Sugar Preserved Cherry-Tomatoes Processing Technology
2. Studies On POPs Residues In Vegetable Plantation Of Xi'an
3. Research On Shape Stability For Canned Diced Tomatoes
4. Research On Forced Air Pro-cooling, Energy Consumption And The Quality Of Tomatoes In Cold Chain Logistics
5. The Analysis Methods And The Residue Dynamics Study Of Metribuzin And Its Major Metabolites Of Tomatoes
6. Effect Of Ryegrass And Arbuscular Mycorrhiza On Cd Absorption By Varieties Of Tomatoes
7. Preparation Of Propolis/Nano-silica Composite Film And Its Effect On Fresh-keeping Of Cherry Tomatoes
8. Comparative Study On Functional Components And Biological Activities In Season And Anti-season Tomatoes
9. The Preparation And Preservation Performance Of Essential Oils-EVOH Active Packaging Films
10. Improvement On Measuring Method Of Fruit And Vegetable Respiration Rate And Research On Map
11. Preparation Of Highly Efficient Biogas Fertilizer And Study On Its Application In Greenhouse Tomato
12. Study On Coating Effect And Its Improvement Of Chitosan In Cherry Tomatoes
13. Design And Research Of Tomatoes Color Sorter High Speed Drive System Based On FPGA
14. Investigation Of Slightly Acidic Electrolyzed Water And Ultrasonic Treatment On Surface Decontamination And Preservation Of Fresh Fruits And Vegetables
15. Research Of MAP Film And Its Application In Packaging For Cherry Tomato
16. Studies On Osmotic Dehydration,Drying Technology Of Cheery Tomato And Its Semi-dried Product Storage Stability
17. The Optimization Of Lactobacillus Acidophilus NX2-6 Medium For Antibacterial Production And Its Application In The Cherry Tomatoes Preservation
18. Inhibitory Effect And Molecular Mechanism Of Chitosan On Postharvest Botrytis Cinerea And Penicillium Expansum Of Cherry Tomato
19. Study On Characteristics Of Microwave Vacuum Dehydration Of Cherry
20. The Research Humidity And Gas Regulation Of The Mass And Temperature Separate Controlled Storage
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