Font Size: a A A

Perception of organic farming in Michigan

Posted on:1997-10-19Degree:M.SType:Thesis
University:Michigan State UniversityCandidate:Naemi, AliFull Text:PDF
GTID:2463390014481168Subject:Agriculture
Abstract/Summary:
Most of the farms in Michigan are operated "inorganically". Inorganic agriculture has proven to be the largest source of water pollution, soil erosion, pest resistance, and pesticide residues in food. It is also a costly and energy inefficient system of agriculture. Organic farming uses no synthetic fertilizers, pesticides, and growth regulators. Its goals are to decrease harm to the environment and human health, while providing a basis for a sustainable agricultural system. Studies have shown that organic farming can potentially be as productive and profitable as inorganic agriculture. But not many farmers have chosen to grow crops organically. This indicates there are constraints on the adoption of organic farming. The objectives of this study were: (a) to document the overall situation of organic farming in Michigan; (b) identify and evaluate major challenges faced by organic farmers in Michigan; and (c) suggest actions that would promote organic farming in Michigan.;This study found that organic farming is a relatively new phenomenon in Michigan but potential exists for it to be a productive and profitable system of farming.
Keywords/Search Tags:Michigan, Organic, Farming
Related items