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Long-term cultivation effects on rootzone properties of a sand-based putting green

Posted on:2008-08-03Degree:M.SType:Thesis
University:University of ArkansasCandidate:Kauffman, John MFull Text:PDF
GTID:2443390005950593Subject:Agriculture
Abstract/Summary:
The decline in quality and health of creeping bentgrass (Agrostis stolonifera L.) during periods of warm and humid weather is often associated with high amounts of accumulated organic matter near the surface of the rootzone. This organic matter must be removed regularly in order to combat the harmful effects of summer stresses. The objective of this study was to determine the effects of various cultivation treatments on such rootzone characteristics as surface hardness, soil moisture, thatch depth, root mass density, infiltration rates, and overall turf quality. Conducted on a 'Penn-G2' creeping bentgrass putting green conforming to USGA recommendations in Fayetteville, AR, cultivation treatments were applied on 11 June and 5 October in 2005 and 11 April and 15 September in 2006. The cultivation treatments consisted of an untreated control, three verticutting treatments varying in blade width, and five core cultivation treatments with varying tine spacing, diameter, and depth. The untreated control exhibited the softest surface, highest soil moisture retention, and slowest infiltration rates, though its turf quality was not adversely affected. Each of the verticutting treatments exhibited shallower thatch depths and superior surface hardness, yet were the slowest to recover from cultivation. Thatch depths, infiltration rates, and turf quality for core cultivation treatments were more dependent on tine diameter than either spacing or depth. However, all core cultivation treatments showed better turf quality and higher infiltration rates than verticutting. Although cultivation did improve rootzone properties under ideal conditions, some treatments may not yield the same results under more stressful conditions.
Keywords/Search Tags:Cultivation, Rootzone, Treatments, Quality, Infiltration rates, Effects
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