Study On Cost Control Of Zhongkuai Catering Group Qinhuangdao Vocational And Technical College Restaurant

With the development of logistic socialization reform in universities,it’s a prominent and urgent problem to strengthen cost control for catering logistics in Qinhuangdao vocational and technical college restaurant.Measures should be taken to improve the cost management to keep invincible in the competition.According to the actual situation of logistics in Qinhuangdao vocational and technical college restaurant,catering logistics should deepen the reform in various fields of cost control such as existing catering management system,cost control,management process,cost evaluation and incentive system based on scientific cost management theory and method.Cost control is an effective way to reduce costs,increase profits and improve enterprise management level.First of all,this paper combs the connotation of cost control,the concept of catering cost control,and the principles of restaurant cost control design,so as to lay a theoretical foundation for the full text research.Secondly,the status quo of Qin college cost control system of fast Restaurant Restaurant Group,is mainly to the fast food group development status,management status,in-depth analysis of the organizational structure and the cost control points and cost control of the status quo,summed up the current problems.Again,to optimize the design of fast food restaurant group Qin vocational college cost control of construction,from the standard cost system cost difference analysis and the cost control process optimization point of view,and test the effectiveness of the scheme through the analysis of the comparison.Finally,in order to put forward the countermeasures and measures of cost control in the restaurant Qin Vocational College improved fast food group from the direction of cost control awareness,information control,multi support and incentive mechanism.