Research Of The Internal Control For YW Chain Catering

Internal control is the key to each enterprise,but also the most important part of the internal control of the gradual improvement of the enterprise's sustainable development has a pivotal role.From the development of catering enterprises in China,the real importance of internal control of the enterprise is not much,catering enterprises internal control requirements are not very high.Therefore,based on the present situation,the domestic scholars research on the internal control of chain catering enterprises is a starting stage.The internal control system can protect the enterprise's economic interests and the safety of the property,but also the enterprise in the national laws and regulations,rules and regulations,strategy and tactics can be carried out smoothly.The internal control system can also reduce the risk of chain catering enterprises in the business,can improve the operation efficiency of the chain catering enterprises,is the enterprise development and implementation of a series of procedures,systems and methods.The internal control system plays an important role in the development of enterprises,and the establishment and improvement of internal control system is an important part of enterprise development and management.The internal control itself and the understanding of the internal control of the society are constantly developed according to the social and economic environment.With the advent of economic globalization and knowledge economy era,science and technology continue to develop,social and economic environment is increasingly complex,internal control has become an indispensable element of the survival and development of enterprises.At present,the development of social economy and the level of consumer demand,the development of chain catering enterprises is fast,the formation of this characteristic,has become the most characteristic of the chain catering enterprises,so we should strengthen the improvement of internal control system.To this end,the author intends to combine their own management experience,learn from foreign internal control theory,to explore how the chain catering enterprises in China can effectively control the internal control,and to help China's chain catering enterprises to establish a relatively perfect internal control framework,to improve themanagement level of enterprises.In this paper,the internal control of chain catering enterprises is studied.First of all,the paper makes a brief introduction to the theory foundation of the enterprise internal control system,which lays a theoretical foundation for the study of the chain management of catering enterprises in China.Taking YW chain catering enterprises as an example,the status of internal control is analyzed.The problems are found in the internal control system.The internal control system is not established,the internal control system is imperfect,the information communication is not smooth,the lack of a sound supervision mechanism,the management ability is limited,the enterprise culture and the internal control system are contradictory.To solve these problems YW chain catering enterprises should establish a sound internal control system,and strengthen the implementation of efforts to establish smooth communication channels,strengthen management review and internal management,human resource management and daily internal file management,and the internal control and corporate culture building,so that the enterprise staff respected unified values,develop good working habits.Through these measures to improve the internal control management of YW chain catering enterprises,to ensure the healthy and rapid development of enterprises.