Study On Production Efficiency And Influencing Factors Of Xinjiang Meat Sheep Industry

Since the reform and opening up,China's animal husbandry has made great progress.However,compared with developed countries,there is still a big gap between China's large-scale production of animal products and per capita consumption of animal products.The growing protein demand of consumers and the lack of effective supply of animal husbandry are still the main contradictions facing the development of China's animal husbandry.Xinjiang should make full use of its natural resources,we should vigorously develop grass-fed animal husbandry,such as cattle and sheep,and improve the production efficiency of mutton and sheep,It is not only an urgent requirement for the transformation of domestic animal husbandry structure,but also an important way to give full play to the potential advantages of animal husbandry in Xinjiang,increase the income of people of all ethnic groups in Xinjiang,and lift off the hat for the poor people.This paper first describes the research background,research significance and literature review at home and abroad;secondly,it introduces the core theories related to production efficiency,such as economic growth theory,scale economy theory and transmission theory of price fluctuation in the process of mutton sheep breeding;thirdly,it expounds the current situation of Xinjiang mutton sheep industry,and simply calculates and analyzes the cost-benefit situation of Xinjiang mutton sheep;finally,it analyzes the cost-benefit situation of Xinjiang mutton sheep from China Statistical Yearbook,Xinjiang statistical yearbook,Xinjiang agricultural and animal husbandry product cost-benefit data collection and other databases selected the total product value,material and service costs,labor costs,and specific impact indicators of material and service costs in the main counties of Xinjiang in 2009-2017 for empirical analysis.The empirical research is divided into two parts.The first part is to use the MAXDEA software to use Malmquist DEA method to calculate and analyze the vertical changes of Xinjiang mutton sheep in 2009-2017 based on the input-output data of Xinjiang mutton sheep main producing counties,as well as the comparison between the horizontal mutton sheep producing provinces and the main producing counties in the new territory.The second part is based on the input of production efficiency,using FRONTIER4.1software to analyze the influencing factors of Xinjiang mutton sheep production efficiency.Conclusion:First,the output of mutton in Xinjiang is increasing year by year,but the proportion of total output in China is decreasing.With the development of human capital becoming more and more important,human capital investment will also increase.Xinjiang mutton and sheep breeding industry's profit margin will continue to decline as the income and cost continue to rise.Second,the price of mutton market is closely related to other meat prices.Theprices of major meat products in Xinjiang meat market are on the rise.The price fluctuation of beef and pork is the main factor causing the price fluctuation of Xinjiang meat products market.Third,the overall characteristics of Xinjiang mutton sheep production efficiency show that the production efficiency of Xinjiang in the past 10 years has been in a backward state.The results show that the scale of Xinjiang is relatively reasonable,but the pure technology content needs to be improved.It shows that the overall power of Xinjiang mutton sheep industry technology investment is insufficient,the space for scale efficiency to improve,and the scale technology level within the territory is different.Fourth,the price cost of young animals and feed in the input of production factors have a significant impact on production efficiency.Fifthly,the field investigation also found that there were obstacles in the implementation of grassland property rights,the transportation of livestock products was not smooth,the loan was difficult and the interest was high,and the treatment of manure was unreasonable.According to the conclusion of this paper,the countermeasures and suggestions are put forward as follows: First,improve the market system of meat products and stabilize the price fluctuation of meat products.Focus on supporting the large-scale development of pig and cattle industries,encouraging the development of chicken industry,protecting and supporting sheep industry.Second,we should implement the "one policy,one policy and one policy" and improve efficiency according to local conditions.We should focus on technological innovation,adjust the scale of each region,and provide corresponding technical support.Third,optimize the allocation of production factors,strictly control the nutrition allocation of sheep feed,speed up the renewal of anti epidemic drugs,optimize the treatment methods of dead livestock,and improve the breeding system of mutton sheep.Fourth,cultivate modern breeding personnel,optimize the quality of labor input,and implement labor welfare treatment.Fifth,increase investment in modern technology and deepen the level of modern precision animal husbandry.Sixthly,we will speed up the implementation of grassland ownership and promote farmers' cooperatives.