Research On Kitchen Layout And Product Design Based On User Behavior Analysis

With the continuous expansion and upgrading of the kitchen market,people's needs for food and cooking have changed greatly.A group of typical users-young people,with their housing area generally small and extremely compressed,live a busy life The way the kitchen operation behavior and corresponding needs have changed significantly.The original kitchen layout and related product functions are no longer suitable for the above-mentioned typical young groups,but need to be more in line with their lifestyles and kitchen operation behaviors.Kitchen layouts and products that improve time and space efficiency.Based on this background and purpose,this topic introduces the method of user behavior analysis to carry out innovative design research on the kitchen layout and products of target users such as young users,providing new ideas for kitchen design.This topic mainly organizes and summarizes the current status of kitchen design,definitions and methods of user behavior analysis,design methods and processes and other related theories through literature research,and proposes methods and processes of kitchen operation behavior analysis based on kitchen behavior characteristics;Through research,it is determined that the youth group is the target user,using in-depth interviews and on-site observation to obtain the user's kitchen operation behavior,and through the task analysis method and kinetic analysis method to sort out the user journey map,and further extract the cooking area and cooking behavior As a key area and behavior,conduct an in-depth analysis of the location of the relevant behavior,time,etc.,and obtain conclusions on the kitchen layout and user behavior;combined with user interviews to obtain user needs at different stages,based on user needs theory and four The quadrant analysis screened and analyzed the final needs of the three categories of layout and space utilization,operation and use,and hidden experience;the final results of the screening were transformed into design opportunities,combined with market research on kitchens and products Layout and product optimization The design strategy of the use of bureaus and three-dimensional space,improving the consistency of operation and use,intelligent modular function upgrade,and integrated styling design;finally,the kitchen layout and product design practice was carried out according to the design strategy,and the young group "L The optimal layout of the "shaped kitchen" and the kitchen electrical products in the cooking area-the conceptual design and implementation of the integrated stove.The application of user behavior analysis in the field of kitchen design is the basis of this topic.The purpose is to design and research kitchen layout and related products from the perspective of users.The kitchen layout and innovative product design for the characteristics of the target group will bring more smooth and efficient users,comfortable cooking experience,but also provides new ideas for the kitchen design of special people.