Design And Innovation Of Food Delivery System Based On Food Safety

With the rapid development of e-commerce,"online shopping" has also entered the "fast lane",mobile shopping has become a widely accepted shopping method.People can buy clothes online,or they can "order meals",so that "warm set menus" appear at any time in front of themselves has become a "new normal." However,when people sip "Takeaway",there is a lingering worry-"Is this meal safe" always accompanied by it,and the "New Crown Outbreak" has pushed this kind of worry to the limit,all looking forward to it A new and reassuring "food safety" system appears.First,the article elaborates the content of the subject research and the problems that need to be solved,understands the development status at home and abroad,and analyzes and studies the subject-related delivery system.Design a consumer questionnaire,visit the food production environment on the spot,analyze the advantages and disadvantages of the existing food delivery system,and look for opportunities and challenges in the new food delivery system.Based on the great concern of consumers on the safety of online meal ordering,the consumer questionnaire was designed first,and the food production site was visited on the spot to sort out the development status at home and abroad.Through the analysis and research of the survey results,the advantages and disadvantages of the existing food delivery system,as well as the opportunities and challenges of the new food delivery system are clarified,and the main research content,research goals and problems to be solved are determined.Then,starting from multiple angles,including the connotation and expression of food safety,the production process and monitoring of the food,the delivery link and the plan,etc.,the multi-angle positioning research and research on the new ordering system-"one meal system" The architecture design puts forward the innovation and competitiveness of the "one meal system",which lays the foundation for the interaction process design.Secondly,in the field of catering takeout production,starting with equipment design,it discusses the achievability of automatic intelligent production,including clean vegetable processing,automatic cooking,automatic meal separation and automatic continuous packaging.Research shows that based on existing technology,the preparation process from raw materials to finished meals can be fully automated.If combined with the existing e-commerce technology,the "one-stop" service from raw materials to finished meal delivery can be achieved,especially "Group meal"-build a security barrier from the perspective of hardware.In addition,based on the convenience,speed and efficiency of "WeChat Mini Program",using Ps,Illustrator and other software,combined with the "WeChat Mini construction were discussed to make the "one meal system" In addition to the conventional functions of the existing ordering system,it also has unique features such as full live broadcast of the production process and inquiries of information such as invoices-thus building a security barrier from the perspective of software.Finally,the feasibility analysis of the "one meal system" was carried out from six aspects: cultural environment,economic environment,social environment,technical environment,business operation,and profit model.The analysis shows that the “one meal system” WeChat applet designed and developed based on the concept of food safety is feasible and can better solve the urgent needs facing consumers.