Present Production Situation And Countermeasure Research For The Vegetable Industrialization Development In Lianshui County

The current situation of the vegetable's main factors on the industrial chain in Lianshui county were fully analyzed.The characteristies,advantages,and adverse factors of the vegetable industry in Lianshui county.Were been clear in this thesis.the development advices of the vegetable industry in Lianshui county were suggested for the future development,which just hoped to provide some reference.The main conclusions of this research were as follows.1.The vegetable cultivation area of Lianshui remained growth.Especially the protected vegetable cultivation area developped faster and the facility type constantly enrich.Many kinds of protected vegetable were cultured there in Lianshui county,mainly including the solanaceous vegetables,the guard,the edible mushrooms,and the fast-growing leaf vegetables,and the outdoor vegetable mainly including cabbage,onion,lotus root,and lettuce.In recent years,the ecological circular agriculture of 'aquaculture-biogas-planting'was vigorously promoted in Lianshui county.This system would not only increase farmers income,but also solve the production of waste,which might pollution the environment.2.Lianshui county had the advantages in the natural resourees,policy,brand,regional economy,market potential demand,etc to develop vegetable industry,so the basic conditions for the vegetable industry in Lianshui were good.However,there were some insufficient faetors which mainly included poor infrastructure,fine breed and production technology mismatched,modern marketing means lag behind,labor resources periodically lack,low cultural level,etc.3.The development of the vegetable industry of Lianshui should increase the capital investment to promote the vegetable industry scientific and technological innovation.According to the market demand constantly introduce new varieties to improve the yield and quality of vegetables.Attaching great importance to the brand of vegetables to enhance the market popularity.Intensifying postpartum vegetable processing to increase product added value.Exploring new sales channels to expand vegetable market share.Perfecting industrial service system to promote the healthy development of vegetable industry,etc.