The Research Of The Ming And Qing Dynasties' Poetic Flavor

Wei, which named Flavor or Taste.In the one hand, as the theories of the flavor, there are Flavor, Interest, Full flavor, Real flavor, Wonderful flavor, Deli-cious flavor, Quaint flavor, Mild flavor, Zen flavor, Strange flavor, Beautiful fl-avor, Smelly flavor, Better flavor, Tasteless, Cooked taste and so on, in the ot-her hand, there are various aesthetical theories of the flavor, for example, Distingu-ishing flavor, Connecting flavor, Appreciating flavor, Tasting, Pondering, Savour-ing, Concludingring flavor, Reciting with appreciation. In the country which regards the culture of sense of taste as beauty, the flavor criterion based on th-e China's special intuitive and perception way of thinking which can give out a variety of expressions of poetic flavor, Chinese poetry aesthetic is also can b-e named flavor of aesthetic.The history of the flavor criterion is very long, in the era of several thousand years of history's river of preqin to the Ming and Qing dynasties, everywe-n Lungu, poets are both enriching and riching the poetic thoughts of poetic fl-avor.The introduction part made about the replacement of pre-Ming's poetic flavor, the pre-Qin, Lao Zi's speech of Odor tasteless, Wei Jin southern and norther-n dynasties, Zhong Rong's views of taste, Tang dynasty, Si Kongtu's expressio-n of lingering charm, Song dynasty, Mei Yaochen, SuShi's opinions of flat bu-t relishing, Yuan dynasty, Liu Jiangsun's speech of interest.The first chapter is talking about the poetic flavor of Ming dynasty, this pa-rt is mainly from the three major schools of which are set to restore Ancient Ways, Public Security, Jing Ling pie, the paper emphasis is to clarify detailly th-e three major schools of representative expressions of the poetic flavor, the ex-pressions of the poetic of the Ming dynasty mainly choose His hook siming's Full flavor, the Public Security Three Yuan's interest, Zhong Xing, Tan Yuanch-un's mild flavor.The second chapter is talking about the poetic flavor of Qing dynasty, also from the three major theories, Shyh-jen wang's charm, Shen deqian's style,Yuan mei's temperament, they are both having special and unique views about the poetic flavor.The third chapter remakably talks about artistic conception and the poetic fl-avor of Ming dynasty and Qing dynasty, the Artistic Conception is based on t-he Tang dynasty, Si Kong-tu, Jiao Ran, Shyh-Jen wang, Wang Guowei and others are making a great contribution on the composition of the artistic concepti-on. And then, making two divisions of the Ming and Qing dynasties, discussi-ng respectively the relationships between the theory of the artistic conception a-nd the poetic flavor of Ming and Qing dynasties' s Wen Lungu.The fourth chapter can be divided to two parts, the first part is discussing mainly about the relationship between the poetic flavor of Ming dynasty and Q-ing dynasty and western's reception aesthetics. The West is using beauty and aesthetic feeling instead of the chinese's expressions of the poetic flavour, said on taste the culture and the readers, the author senses to the relationship betwe-en the three elements of a literary text aesthetic, there are big differences between Chinese and Western aesthetic theory. The two part is talking about the i-mplication which brought to the contemporary literary creation and criticsm, at the first, it analys the status quo of the literary criticism theory. During the big informatization and networked circle, the literary critics are losing their way in the prosperous city life, they are lacking of the sense and bear to rebuild the value of the literary criticism, although the western thought is ver popular i-n the China, however, the poetic flavor is still palying a very important role,Distinguishing flavor is the aesthetic standard of the rebuilding literary and arti-stic works, promoting the aesthetic value of the text, the contemporary literary critics should turn their eyes to the aesthetic works which fulled with the odor tasteless and taste the taste.The conclusion part, the expression of the poetic flavor is poetry aesthetic theory which fulled of the chinese characteristic, every Wen Lungu is enrichin-g the expression of the poetic flavor and making a set of the formated criticis-m paradigm about the expression of the flavor. The ancient chinese traditional expression of the poetic flavor is still keeping its vitality in the contemporary t-ime, it also makes the task of the rebuilding the value of the literary criticism to be put forward to a schedule.