Research Of Malaytea Scurfpea Fruit Process Technology Optimization Method

Objective: Medical experts are generally believed scurfpea fruit a dry poison in ancient.Along with the people understanding of scurfpea fruit more and more deeply.Many experts thought scurfpea fruit toxic ingredients to have a certain damage liver,kidney and other organs.But most of the experimental results show that the scurfpea fruit on liver organs have obvious damage.But smaller effects on kidney.At the same time,some experts think salt fry method(contains in pharmacopoeia)is not the best scurfpea fruit processing methods.Therefore,Read a large number of processing methods literatures.The influence of different methods on the target component was investigated.The content of the target content of the gun was compared.The product of highly effective and low toxicity is screened.The best way to do this is to get the tallow.Method and results:Found through the literature records scurfpea fruit processing method about 30 multiple.After analysis and consideration.Select representative 15 kinds of processing methods and 15 kinds of methods can be divided into three broad categories.And according to the method of processing medicinal materials.Get 15 kinds of scurfpea fruit processed products.Comparative medicine and three types of processed products of high performance liquid chromatography(HPLC)figure method found in other type of high performance liquid chromatography(HPLC)figure exist obvious differences.But in salt preparation classes or alcohol method in the class.The method of changing trend is almost similar,slightly different.Compare the color map.Processing is only affect the change of chemical composition content.Did not generate a new component or disappearance of the existing chemical composition.Were analyzed by fingerprint similarity of 15 kinds of processed products.The raw medicinal plants high performance liquid chromatography(HPLC)figure as a reference.Basic results processed products of similarity were less than 0.9.Illustrates the chemical composition content in the processing of scurfpea fruit.By high performance liquid chromatography(HPLC)method to compare the medicinal materials and the amount of major ingredients in processed products.Results the content of major ingredients difference is bigger.Change law is almost effective components(scurfpea fruit and different scurfpea fruit)content of basic are increased.Toxic ingredients(scurfpea fruit of phenol)basic are reduced.Toxic and effective components as examining index,respectively from three types of processed products to pick a best processed products.Salt preparation classes with steamed salted method is good.Alcohol preparation classes with drying method(wine roasting method)is good.Other the sesame seeds drying method to bring to class is good.Again,high performance liquid chromatography is steamed salted grilled,baked broiled(wine roasting method),sesame drying method of different processed products of component content index.Finally confirmed by chemical means wine roasting method within fifteen(15)method is the best processing method.Combined with TCM firing theory research wine roasting method.Find the wine roasting method contains a main method and baking method.Therefore the name of wine roasting method to bake the main method.Using single factor and orthogonal experiment to optimize the scurfpea fruit baked broiled method processing technology.Scurfpea fruit medicine 100 g,15% rice wine,mix well,stuffy embellish 36 hours,bake time 120 minutes,baking temperature of 140 ?.Explores the baked broiled product by animal experiments and attenuated synergies in effect.Preliminary finished baking main pharmacodynamics experiment.Found scurfpea fruit can be attenuated synergistic effect after processing.Light of pharmacopoeia and the relevant provisions established scurfpea fruit baked broiled product quality standards.Conclusion:Select the baked broiled method for scurfpea fruit best processing method.Determine the processing technology of baked broiled method.Preliminary finished baking main pharmacodynamics research.Baked broiled product quality standard was established.