| In recent years,the problem of greenhouse effect caused by global climate change has become the focus of global attention.And agricultural production activities have a significant impact on global greenhouse gas emissions.The field experiments were conducted from 2001at the Dingxi experimental station of Gansu Agricultural University,in Dingxi,Gansu province,northwest China.The experime nt was a fully phased design with 4 treatments,including Conventional tillage(T),Conventional tillage with stubble incorporating(TS),No till with no stubble(N T)and No till with stubble retention(N TS).The static box-gas chromatography,LI-8100A portable CO2 analyzer under different cultivation measures on2017 bean wheat double sequence rotation farmland soil CH4,N2O and CO2 emission flux of continuous observation for the whole year,and discusses the soil temperature and soil water content and the relationship between the greenhouse gas emissions.The main conclusions are as follows:1、Under different tillage measures,the soil of soybean and wheat in the whole observation period was the source of CO2 emission.The seasonal variation trend of CO2emission in wheat field and pea patch was consistent,it has obvious seasonal characteristics which was the highest in summer,the second in spring and autumn and the lowest in winter,with obvious seasonal characteristics.In wheat field,NTS has the highest CO2 emission flux and NT was the lowest;In the pea field,the treatment of T has the highest CO2 emission flux and NT was the lowest.Under different tillage measures,the farmland soil was CH4absorption in the whole observation period was CH4 absorption,and it all had obvious seasonal variation.The average absorption flux of C H4 in wheat field was:NTS>NT>TS>T.The average absorption flux sequence of C H4 in each of the peas was:NTS>N T>T>TS.No-tillage straw mulching and no-tillage treatment can significantly increase the absorption of CH4 in farmland.Under different tillage measures,the soil of soybean and wheat in the whole observation period was N2O emission source.The variation trend of N2O flux in wheat field and pea patch was consistent,the curves of soil N2O flux have a single-peak,it raised at first and then decreased.The treatment of T has the largest N2O emission flux in wheat field and pea land,NT,TS and NTS has a low emission of N2O.It can be seen that no-tillage and straw mulching can significantly reduce N2O emission compared with traditional tillage treatment.2、The comprehensive GWP of CH4,CO2 and N2O under each treatment of wheat for the whole year is:T>NT>TS>NTS.The treatment of Thas the most contribution to atmospheric greenhouse effect and it was the 1.2,1.22 and 1.26 times of NT,TS and NTS.The comprehensive GWP of CH4,CO2 and N2O under pea was:T>TS>NT>NTS,which of the T has a maximum of 3448.63kg(CO2)hm-2,NTS was lowest and minimized the contribution of the greenhouse effect,reduced effect on greenhouse gases.3、There was the significant relationship between absorption flux of CO2 and soil moisture content under 05cm、510cm layer.The correlation between soil moisture content of wheat ground CH4 flux and 05cm and 510cm layer was relatively high,showing positive correlation.There was no significant negative correlation between N 2O of wheat and soil water at all levels.There was a negative correlation between CO2 absorption flux and soil moisture content in pea land.The correlation of soil moisture content in the soil moisture content of pea land was higher than that of 05cm,510cm and 2040cm layer,showing positive correlation.The N2O of pea land had no significant negative correlation with soil moisture at all levels.There was a significant positive correlation between CO 2 absorption flux of wheat and soil temperature in each layer.The CH4 flux in wheat showed negative correlation with soil temperature.The N2O of wheat was positively correlated with soil temperature at all levels.There was a significant positive correlation between CO 2 flux in pea land and all layers.The CH4 flux of pea land was negatively correlated with soil temperature at all levels.The N2O of pea land is the same as wheat field,and has a significant positive correlation with soil temperature at all levels. |