Annual Output Of 500 Tons Mint Beer Workshop Design

With a high-quality malt,organic rice,special hops,high-quality wine wine base and mint spices as raw materials,mixed fermentation,impurity filtration and other processing from a new type of mint beer,this beer color transparent,Foam rich,not only beer hops also have a mint of special incense plus malt,rice mixed incense,to make it more unique flavor.It looks rich and harmonious,pure and soft taste,but also the beer of the refreshing and pleasant,unique flavor,by the vast number of consumers welcome.The design of the annual output of 500 tons of mint beer factory design,in accordance with the production of products,production,all aspects of the process requirements,through the collection of various aspects of literature,combined with the experience during the internship design work.According to the distribution of hops in Shandong Province,the site will be selected in Jinan City,and the plant area is planned reasonably.After determining the process and process of mint beer production,the material balance,equipment selection and rational distribution of the production workshop were carried out.On this basis,the amount of water and electricity was planned and the technical and economic analysis were carried out.