The Research On Environmental Cost Control In The Food Companies

Food companies play a vital role in China’s economic development, it is providing material for human food, while the healthy and stable development of the protection of life of human society. However, due to the wide variety of food products, the production of components of complex and diverse, the production process is long, resource consumption and food resources in the product manufacturing process resulting in a greater waste; And because food companies environmental awareness is weak, there is no environmental considerations into the enterprise cost management and control, the ecological environment causing serious pollution and destruction, and it will form a high environmental cost.In this paper, the food business as an environmental cost control focus of the study. By consulting a large number of documents, found that Chinese scholars to study environmental cost control more and more, there are a large number of documents for a certain type of specific industries, such as coal-fired power industry, coal industry, etc., but for the food industry, the environmental costs Document control study was relatively small. With the introduction of low-carbon economy, economy of thought, require companies in their production process energy consumption, voice low pollution, low emissions increasing, the food industry because of the special nature of its production process, and in the manufacturing process pollution of natural resources and ecological environment caused by the destruction of a large, therefore, to carry out the environmental costs of food companies control study of food businesses to implement effective cost control environment has important theoretical value and significance in practice.In this paper, in-depth study and analysis of the characteristics of the various stages of the environmental costs of food enterprises and environmental costs of control measures can be taken, combined with their own food production and management of properties, made in the food business conduct before, during after the environmental point of view and cost control. Environmental aspects of cost control in advance, the food industry through product eco-design, to achieve from the earliest stages of product design began to control the purpose of corporate environmental costs; in what environmental cost control aspects, food enterprises through cleaner production work to ensure that starting from the source for the production phases to implement effective environmental cost control, while in the empirical part, to carry out clean production work by beer companies achieve instance environment cost control to demonstrate the foregoing perspective; in hindsight environmental cost control link, enterprises through internal environmental cost audit, review the effectiveness of environmental enterprises such as cost control. Finally, from the corporate level and at the social level proposed countermeasures and suggestions for food companies to implement cost control environment.