Food Taste Test Of Hospitalized Diabetic Patients Compliance And The Blood Sugar Impact Study

Background: With the development of the society, people living standard rise, changein eating habits, diabetes patients is increasing, has become one of the major healthproblems faced by the society[1].At the same time, along with the improvement ofhealth consciousness, in order to obtain more dietary nutrition knowledge, change theirbad nutrition behavior so as to achieve requirements for prevention and control ofdiabetes purpose is to increase[2].The past dietary nutrition education have been unableto meet the needs of people with diabetes, and to seek more effective and convenientway of dietary nutrition education is out of.This article USES the food taste test andthe combination of the past dietary nutrition education method, strengthen the diabetesdiet nutrition education, so as to improve the dietary nutrition of patients cognition,strengthen the management of dietary behavior[3].Objective:.Research to understand the dietary nutrition of diabetic patients cognition,exploring the way for patients with diabetes education, so as to improve the patient’slevel of dietary behavior and cognition;Implement the ideas of traditional Chinesemedicine, under the guidance of TCM theory of sexual flavor, in combination withdietary mission, their effects in patients with diabetes diet, to effectively control bloodsugar, diabetes provide interventions, to play the traditional Chinese medicine dietprovides certain basis and reference of the prevention and treatment of diabetes.Methods: From into the standard of256hospitalized patients with type2diabetes,with cluster sampling method collected from128, according to random number tableeach divided into trial group and control group.Control group adopts the traditionalway of health education, group is in the past sexual health education on the basis offood taste testing and evaluation, dietary adherence of two groups of patients withdiabetes and the change of blood glucose, using t test and x2test for statistical analysis.Results: Dietary nutrition education before the trial group and control group in thebaseline indicators differences had no statistical significance (P>0.05);After education,two groups of patients to the satisfaction of different DM education and no statistical difference (P>0.05).Two groups of patients with diabetes of TCM syndrome typedistribution of no statistical significance;In the experimental group, patients of bitter,sweet, bitter and salty subjective evaluation value of the four sexual flavor, interventionwas statistically significant difference between before and after the intervention (P <0.05), and subjective evaluation to the acid value, there was no statistically significantdifference before and after intervention.Five kinds of food in the TCM syndrome typeof sexual flavor of subjective evaluation, pass, toxicity, sweet, bitter taste in dissipationdifference before and after the intervention was statistically significant (P <0.05), andacid before removing interference and salty in toxicity, dissipation difference before andafter the intervention was statistically significant (P <0.05).Patients with differentcultural degree of food flavor of subjective evaluation, gump, cork in different degree ofcultural differences before and after the intervention was statistically significant (P <0.05).For patients with oil, salt, staple food, vegetables, meat this five kinds of food, insalt and meat on the subjective evaluation value before and after the intervention wasstatistically significant difference (P <0.05);In different cultural degree, middle school,high school and above the subjective evaluation of oil and food intake differencesbefore and after the intervention was statistically significant (P <0.05), above, highschool and primary school and below the salt, meat intake of subjective evaluation,difference before and after the intervention was statistically significant (P <0.05), whilevegetables in different cultural degree, before and after the intervention were notstatistically significant (P>0.05).The two groups after intervention in patients with DMknowledge questionnaire scores higher than that of before intervention, interventionbefore and after the difference was statistically significant (P <0.05).Two groups ofpatients with an average daily dietary nutrition intake, the control group in energy,carbohydrates and fiber intake differences before and after the intervention wasstatistically significant (P <0.05).Group energy, carbohydrate, protein, fat, salt anddietary fiber intake in statistically significant difference were observed before and afterthe intervention (P <0.05).Two groups of patients there was no statistically significantdifference before and after the intervention, fasting glucose postprandial blood glucose2h difference before and after the intervention was statistically significant (P <0.05).Conclusion:①based on DM standard dietary dietary physical education law,convenient for patients to quantify their dietary and food flavor of subjective evaluation,help to find their own dietary structure and food taste partial addicted to gap, whichstrengthen the self management.②food taste test method can improve the patients compliance, change dietary cognition and behavior.③the food taste test for earlyprevention, dietary and auxiliary diabetes drug treatment, control blood sugar has acertain effect.