The Research Of Design For Japanese Style Themed Restrauant

With the development of social productivity and the improvement of people’s living standards, people’s life indicators also had higher requirements. And based on the demand for basic needs of life-food, also from the original only in order to solve the problem of food and clothing of their own basic survival needs to demand for food and even the dining environment is higher. Based on this change, meet the demand of people to form a variety of meals was yielded. And the theme restaurant in the most novel again. In terms of nanjing local mass consumption characteristic catering, do better as a wave, zhuang from stores to service and food, and martial arts theme just buckle; Among them there are, of course, the only pay attention to the external form of the restaurant without pay attention to the theme of deepening some restaurant.Theme restaurant is first restaurant, and then the theme. For the main restaurant, if only pay attention to the topic space create visual environment while ignoring the main service content, food in the restaurant, the restaurant can only earn some popularity in a short time, it is difficult to cause the audience’s second or multiple experience; But if the theme restaurant refers to pay attention to the food restaurant and ignoring the space environment and theme of echo, then the restaurant also can only say it’s a feature. Theme is the essence of culture and the differences. "Wind" theme restaurant is on the basis of Japanese cuisine restaurant, and "and" the theme of the cultural background is different from the native culture in our country, so whether dishes or cultural background, differences are inevitable. How will such cultural differences, however, let the audience in the process of eating, to experience, and this is the main content of this topic research.Based on the audience’s sensory experience, this topic attempts to start from the five senses experience of people, in particular the dining space environment, could have on its sensory stimulation to classify the elements of Angle is the classification of the five senses. And then based on the characteristics of the theme restaurants, catering space analysis "and" theme design principles. The method of indoor environment design of "wind" theme catering space design of comprehensive use.