Research On Project Design Of Ma’anshan Wanda Yong Ji Restaurant

In recent years,our country economy rapid growth and GDP growth,people’s living standard is increasing day by day,with the development of food culture,food and clothing has can’t satisfy people’s demand for food culture,people begin to eat delicate and satisfactory consumption idea change.So,eating is not just a way of behavior,people in the process of food,at the same time the pursuit of sight,smell,hearing,taste all-round comprehensive experience.In today’s competitive market environment,the design of restaurant space demands individuation and diversification.The unique design concept and design language need to be applied to attract the customers through the good indoor environment and the special atmosphere created.As people consume taste and aesthetic level rise,the demand of consumption will also be more diversified.For the development of food and space design,only constant innovation and change,create the dining environment and atmosphere with characteristics,personality and taste.This topic will subject the dining space design in the performance of the design concept of combining the author participate in YongJi restaurant of Ma’an shanWanda,actual case study of the project,analysis of the unique design concept of themed restaurant how to help attract consumer spending.This paper is divided into five chapters,the first of which is to discuss the background,purpose,meaning and feasibility of the research.Then the relevant concepts and theories of catering space are defined.Puts forward the concept of theme restaurants,and analyze the theme and the relationship between the enterprise business philosophy and business model,and put forward the theme restaurants need to meet the functional requirements.The fourth chapter is the focus of this article,through case analysis and research YongJi restaurant of Ma’an shanWanda,summarized in the design of dining space,through light,color,shape,material elements such as combined with vivid design language and cultural connotation,and the central idea of "human-oriented" embody humane care in the design of the overall environment,thus promote the development of restaurant economy,finally,the paper summarizes the theory and practice of catering space design,the dining space design for the future work to provide some valuable experience...