Dining Space Research Of Dynamic And Static

This topic is based on dynamic and static catering space design as the research object, in the collection, access to relevant research data, on the basis of in view of the current existing problems of catering space design are summarized and analyzed, summed up the dining space of dynamic and static design principles and specific methods.The essence of the research is to provide customers with more reasonable, comfortable and unique dining environment in order to improve the operating efficiency of the restaurant, ultimately achieve the goal of winning profits.This paper is divided into five chapters, the first chapter is the introduction part is the research background, domestic and foreign research present situation, significance and method in detail and the design of innovative;The second chapter elaborates the aiming at some important concepts in thesis, for research into a more specific scope;The third chapter is the dining space dynamic and static design related theory research, the design of dining space dynamic and static involve related theory has certain understanding, points out that it should be noted in the design of some concepts and methods;The fourth chapter is the focus of this article, it is dynamic and static design for catering space of some elements in detail.The fifth chapter through the above study of thesis, look at the development of the catering space design in the future.Finally, through the research of this topic, the dining space for the future of the dynamic and static design to provide some theoretical support, in order to improve the dining space design.