Study On Countermeasures To The Sustainable Development Of Shouguang Vegetable Specialized Cooperatives

Shouguang as the Chinese town of vegetables make an important contribution in the richpeople "food basket". The process of vegetable industry also walk in the forefront of thecountry. But the current vegetable production is still in Shouguang of the family as the unit ofa small scale, the contradiction between small production and big market of vegetableindustry has become increasingly prominent, to a certain extent in the vegetable industry toupgrade. While the vegetables professional cooperatives make small production and bigmarket Shouguang one of effective docking, promote the development of vegetable industrylevel, increase the vegetable industry benefits, improve farmers income, the protection of theinterests of members, improve the sales price. But because of Shouguang vegetablesprofessional cooperatives started late, development is not perfect, there are still manyproblems, such as cooperatives of small scale, weak economic strength, the fewer number offarmers, the contents of a single service, the leading role of radiation on farmers andcooperatives operating mechanism is small; most is not perfect, the development ofnon-standard operation. These problems restricted the healthy development of ShouguangVegetable professional cooperatives, also restricts the development of economy andShouguang vegetable industry. Widespread and these problems is China’s rural cooperativesin question, has the certain representation.This paper is divided into six parts, the first chapter is the introduction, mainlyelaborated the research content, purpose and significance. Dynamic at home and abroad andthe development of agricultural cooperatives, the ideas and methods of research and the.The second chapter vegetables professional cooperatives related concept and theory,mainly introduces the concept and the union related, play the role of farmer specializedcooperatives in China, basic principle and mode of operation. The successful model offarmers cooperatives and abroad.The current situation of the development of the third chapter of Shouguang Vegetableprofessional cooperatives, mainly introduced the Shouguang vegetable industrial development course, vegetables professional cooperatives development present situation, development andsignificance.The fourth chapter is the development of Shouguang Vegetable professionalcooperatives in the existence and development problems, mainly introduces the ShouguangVegetable professional cooperatives in problems such as, imperfect system, operationalirregularities, farmer quality and awareness of the problem, problem of smaller scale,members of cooperatives and the benefit of loose, organization ability and the capacity ofradiation is not strong problem etc..The fifth chapter is the countermeasure of Shouguang Vegetable professionalcooperatives sustainable development, including further improve the mechanisms,standardized operation, improve the quality and level of consciousness of the farmer, expandthe scale of the vegetable and professional cooperation, strengthen policy support andorganization ability, the implementation agricultural product brand strategy and so on, toprovide theoretical support for the development of Shouguang vegetables professionalcooperatives.Sixth chapter is the conclusion, on the existence and development of Shouguangvegetable vegetables professional cooperatives and the problems in the development ofmeasures for the corresponding summary.Shouguang vegetables professional cooperatives is the carrier of the sustainabledevelopment of vegetable industry of Shouguang Vegetable professional cooperatives, how topromote the standardization, scale and industrialization is the urgent problem faced inShouguang government and farmers. Through government guidance, market driven, leading,Duocuobingju, straighten out the current situation of the development of ideas, acomprehensive analysis of Shouguang vegetables professional cooperatives and the existingproblems, to take measures to improve the development level of vegetables professionalcooperatives and economic benefit, and has important significance to further promote thevegetable industry and the local economic development.