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Investigation And Study On Epedomiology And Pathogenesis Of Type â…¡ Ketosis In Dairy Cows In Heilongjiang Province

Posted on:2015-03-15Degree:MasterType:Thesis
Country:ChinaCandidate:Y YaoFull Text:PDF
GTID:2253330428957260Subject:Clinical Veterinary Medicine
Abstract/Summary:PDF Full Text Request
Ketosis is an important nutritional and metabolic disease during transition period in dairycow. According to the level of acetone body and clinical symptoms, ketosis is usually classifiedinto clinical ketosis and subclinical clinical ketosis. However, some reports suggested thatketosis may be classified into typeâ… ketosis and typeâ…¡ ketosis based on the level of GLU,NEFA, and INs, like the classification of diabetes. Typeâ…¡ ketosis is rarely reported in China.Therefore, in this study, investigation were carried out in two intensive dairy farms inHeilongjiang province to clarify epidemiology features and the pathogenesis for typeâ…¡ ketosis.Itwill provide a scientific basis for preventing Type â…¡ ketosis in the future.Firstly, to confirm the phenomenon of hyperglycemia in dairy cows affected ketosis. Bloodsamples from seventy-one cows were collected at14d and21d postpartum. According to plasmaBHBA concentration, all cows were divided into27ketotic cows (K) and22healthy controlcows (C). In K group,14cows affected ketosis at14d and21d postpartum were assigned to longterm group (LTK) and13cows affected ketosis at14d or21d postpartum were assigned to shortterm group (STK). After investigating energy metabolism and liver function status, resultsobtained that incidence of hyperglycemia in STK group was75%and60%at14d and21drespectively, but in LTK group both were28.57%. Levels of AST, TP, ALB and TBIL in LTKgroup were usually significantly higher than those in STK and C groups, and in STK weresignificantly higher than those in C, but levels of CHE and DBIL in LTK group was significantlylower than those in STK and C groups. These results demonstrated that hyperglycemia iscommon in dairy cows with ketosis and abnormal liver function in LTK cows was more seriousthan that in STK cows.Secondly, to find out the epidemiological characteristics of typeâ…¡ ketosis. Ninety-two cowswere randomly chosen from two intensive dairy farms, which thirty-nine of them were from farmA and fifty-three of them were from farm B. According to concentration of GLU, NEFA, andBHBA in plasma, all cows were divided into typeâ… ketosis, typeâ…¡ ketosis and heathy cows.milk yield, parity, body condition score, and incidence were analyzed. Results showed that theincidence of ketosis in farm A was17.95%, of them was10.26%for typeâ… ketosis and was7.69%for typeâ…¡ ketosis, respectively. The incidence of ketosis was64.15%in farm B, of them was28.30%for typeâ… ketosis and35.84%for typeâ…¡ ketosis, respectively. The incidence ofketosis in farm B was highly significant (P<0.01) higher than that in farm A. The milk fielddecreased in two types of ketosis, but there is no difference between two farms. Cows with goodBCS are susceptible to Typeâ…¡ ketosis. These indicated that typeâ…¡ ketosis is common, but itsincidence is different in two farms.Again, to clarify the clinicopathological features of typeâ…¡ ketosis. Forty-six cows wereselected for blood samples at0day to28day. According to GLU, NEFA, and BHBA in plasma,all test cows were divided into typeâ… ketosis, typeâ…¡ ketosis, and control group. Some liverfunctions parameters, oxidative stress parameters, and insulin resistance parameters weremeasured in all cows. Results showed that concentration of BHBA in two types of ketosis firstincreased and then decreased at0to28days after calving, reached the highest at21dpostpartum in typeâ… group and at7d postpartum in typeâ…¡ group. Concentration of GLU inplasma in three groups first decreased and then increased, reached the lowest at7d postpartumin typeâ… group and at14d postpartum in typeâ…¡ group, and was higher in typeâ…¡ ketosis thantypeâ… ketosis or lower than C group. Concentration of NEFA in plasma first increased, declined,then increased in typeâ… group. Same changes occurred in typeâ…¡ group and reached the highestat7d postpartum. RQUICKI in typeâ…¡ ketosis was significantly lower than those in typeâ… groupand C group. Activity of ALT and AST in plasma was significantly higher than those in C group,activity of MDA, NO in plasma in typeâ…¡ group was significantly higher than those in typeâ… ketosis and in group C, activity of T-AOC in plasma in typeâ…¡ ketosis was significantly lowerthan those in typeâ… ketosis. Therefore, cows with typeâ…¡ ketosis experienced insulin resistanceand oxidative stress.Finally, to study on relationship of insulin resistance with typeâ…¡ ketosis. In an intensivedairy farm,8cows affected ketosis at14day to21day postpartum, including four cows withgood body condition and four cows with normal body condition, and8healthy cows werecontrol group. According to cutoff point of glucose concentration at120min of glucose tolerancetest, all cows were divided into the abnormal glucose tolerance ketosis group (TH), the normalglucose tolerance ketosis (TL), and the healthy control group (C). liver function, oxidative stress,and insulin resistance were detected in all cows. Results showed that compared with othergroups, cows with TH had higher glucose concentrations in plasma, less values of RQUICKI, worse liver function, and more serious oxidative stress. These indicated that some cows withketosis associated with insulin resistance that may cause glucose utilization disorder, whileabnormal liver function and serious oxidative stress may contribute to insulin resistance.Conclusions obtained that typeâ…¡ ketosis is quite different from typeâ… ketosis, which ischaracteristic by hyperglycemia, insulin resistance, and oxidative stress. Typeâ…¡ ketosis isclosely associated with insulin resistance due to abnormal liver and serious oxidative stress thatcause glucose utilization disorder. It lays the foundation for further revealing the pathogenesis oftypeâ…¡ ketosis and preventing typeâ…¡ ketosis in the future.
Keywords/Search Tags:ketosis, hyperglycosemia, liver function, oxidative stress, insulin resistance
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