Studies On Evaluation System Of Commercial Food Safety Testing Kit

Kit, refers to the required to complete a specific experiment of a collection ofequipment.Kit has the characteristics of simplity, speediness,convenience and suitablefor field operation，reduce the matrix analysis skills requirements,more likely toachieve streamline and standardized management.Kit effectively ruled out Theinfluence of subjective factors the experimenters,is Widely used in testing field.In recent years,the kit in the global market development and sales showed a trend ofrapid increase, sales of more than$20billion at2005, and increased by year at aspeed of about15%. On the one hand,the rapid development of kits,but on the otherhand,the good and bad are intermingled of market of kit phenomenon moreobvious,kit production, sales,and the certification and accreditation system is notperfect, there is no corresponding standard or quality evaluation policy. And itssensitivity,stability and false Yin is not going to meet the needs of the testing/positivecontrol,adopt the kits for testing credibility being questioned.This subject from several representative, kits of different technical principle,according to the established rules of evaluation for evaluation and gradually expandthe types of kits, preliminary establishment conforms to the reality of our country, cancarry on the scientific evaluation to the commercialization of food detection kits oftechnical regulations, standards and conformity assessment procedures system framestructure. In light of the current commercial kits are widely used in all kinds of test,this subject is of great significance and application prospect to set up a scientific andperfect evaluation system,to ensure that the results accurate and reliable.