The Study On The Technical Processing Of The Koumiss Powder

Koumiss, one of old ancient lactic acid-alcohol fermentation milk drink, is producedfrom Mongolian, kazak and such minority areas. Koumiss is better treatment for tuberculosis,chronic bronchitis, gastric ulcer, catarrh, habitual constipation, severe physical diseases. But itisn’t storable. Spray drying could keep better sensory quality and nutrients of koumisspowder.The experimental raw material was koumiss in xinjiang. Koumiss was sprayed to powderby spray drying.(1) The best craft parameter: inlet air temperature was140℃, the liquid ratio was1:2,speed was28Hz, outlet air temperature was100℃.(2) The sensory quality of koumiss powder was38.3.(3) Protein, fat, lactose, VB1,VB2, VCwere28.25%,27.03%,40.68%,1.12mg/100g,0.70mg/100g,311.56mg/100g in koumiss powder.(1)...