The Present Situation, Problems And The Measures For The Development Of Green Food In Wanzai County Of Jiangxi Province

Green food is pollution-free safe, high-quality and nutritious foods, not only conform the objective requirement of people for food in the new stage and the new century but also an effective means to combine society economic, ecological benefit as a whole and also have great significance for the environmental pollution solution,food safety and increase farmers’income.In December2009, Jiangxi province committee and government, to determine green food industry is one of the"10big strategic emerging industries". Wanzai is one of the earliest counties to explore the green food industry over the whole Jiangxi province..With more than10year’s development, it has explored a new way to developing the green food of the underdeveloped region and accumulated a great deal of valuable experience. But it also has a series of problems. Such as how to foster strengths and circumvent weaknesses in the future development, improve the quality and safety of agricultural products constantly and promoting the regional agricultural scale and quality competition, is the problem of Wanzai have to face.This paper’s study topic is "the present situation problems and the measures for the development of green food of Wanzai County". First of all, expounded the background of the rise of green food,the significance,the study and research situation from our country and outside; secondly, introduced the basic theory of green food, such as the concept the characteristics, classification, marks of green food and the similarities and differences between organic food and pollution-free food. According to the actual situation of Wanzai County, application the theory of ecological economy, market economic theory, the sustainable use theory and cleaner production theory as the theoretical instruction. Thirdly, based on existing natural conditions and economic and social situation of Wanzai County, raise the basis and conditions to develop the green food in Wanzai County. Fourthly, it has arranged and analyzed the aspects on planning, product amount, its status quo of enterprise, base building, the farmers’organizational degree on the base of a brief summary of the historical development and present situation of Wanzai County and draws the conclusion. Finally, on the basis of a lot of data, material, investigation of statistics, it has deep analyzed the existing development problems of Wanzai County such as capital insufficiency, not perfect market system, brand awareness act. This paper proposes strengthening measures to promote the development of green food in Wanzai County, as follows, build the good atmosphere to develop green food, strengthen the supervision of the green food, increase policy and capital support of green food, transformation of government work way, construction the high standard raw materials production base.