Government Regulation Of Food Supply Chain System Research

This article intends to verify "Single department of government food regulatory system isbetter than the current multisectoral segmented food regulatory system to promoting theclose collaboration of the food supply chain. It is conducive to play the role of the food supplychain within a variety of formal and informal rules.The establishment and use of these rules toreduce the cost of government food supervision "This article is of great significance tostrengthen the government food safety regulatory system.The main contents include:The theory of supply chain collaboration:1.On the basis of the viewpoints and methods of supply chain collaboration，build theframework of this study then propose the hypothesis of this article.2.China’s current food safety system status and performance: Introduce the status andcharacteristics of China’s current government regulation of food safety system. Investigate thesocial cognitive model of the system of food safety issues.3.Summarizes the comparison of the food supply chain collaboration and experience.（1）Developed countries food safety monitoring system experience;（2）Domestic parts of the cityShanghai, Beijing food safety monitoring system experience;（3）Comparison of domestic foodexports and domestic enterprises food safety monitoring system experience.Conclusions and Proposals: On the basis of summary of the thesis,Propose the ideas of thethe food safety regulatory reform.Analyse food safety regulatory system reform process,andsupporting measures.The main conclusions:At present,experience of food safety management system reform areas following: First, food safety monitoring mechanism reform should be suitable for thelocal conditions; Second, the main emphasis is to strengthen the the coordination linkagebetween departments；In the vegetables supply chain, influence factors for people choosing what kind of modelare： The supervision (test) method,the needs of the consumers,product features.Therelationship between forms of vegetables supply chain and vegetables security level is that the more closely the vegetables in the supply chain organization form, the more vegetables safetylevel can be improve.The main innovation of this paper （:1）Theory of Property Rights provides a new theoreticalguidance to food safety regulatory system reform；（2）Enhance the food safety economicsframework rigor （3） Discusses the integration of the relationship between governmentsupervision and supply chain.This is a new and important research direction in food safety.