Heilongjiang Ethnic Minority Folk Diet And Cultural Characteristics

From the angle of folklore,brief analysed Heilongjiang Province ethnic minoritycatering culture and its influence on the national culture character. In a large number ofdata collection and field survey work,data generalization, the Heilongjiang ethnicminority characteristics diet folk cultural elements as the research object,the diet isreflected in folk culture matters to be sorted, induction and analysis. This article iscomposed of introduction, fishing hunting mode of production of the dieteticculture,nomadic animal husbandry production manner of dietetic culture,rice cultivationmode of production of the dietetic culture and conclusion of four parts.In theintroducton,discusses the Heilongjiang province antional minoritey diet folk culture onresearch status of related fields,academic background and its theoretical and practicalsignficance.In the first chapter,mainly analyzes the fishing and hunting mode ofproduction,focusing on the Hezhen nationality and and focuses on fishing huntingnationality prefers fresh food and in the diet custom reflects the use ofresources,intelligent and optimistic spirit connotation.In the second chapter,focuses onnomadic animal husbandry produciton style,the Mongolia nationality carnivorousdrinking milk and the millet and wheat mainly showing different folk characteristics,butalso reflects the two national preference mellow taste of diet and bold bold,iron hand ina velvet glove national character.In the third chapter,Manchu and Korean as a typicalfarming rice nationality,heavy salty hot tropic,like sticky cool is the two nationaldiet,the diet custom also reflects and compatible,style diverse characteristics.In the lastpart,also is the conclusion,summarizes in diet custom,in deep deposits with rich culturalconnotations.And through the study on folk culture,that we will eventually profoundexperience and feel,with a long cultural history the distinctive national culturalcharacter.