Food Safety In The Improper Use Of Science And Technology And Its Countermeasures

The development of today’s society more and more quickly, the rapid development of this is because of human science and technology. In the long process of human history, everykind of science and technology has made people’s material life improved, but also to people’s spiritual life becomes rich and colorful. But in recent years also have such a view graduallyinto people’s vision: the science and technology is a "double-edged sword". Because it is inthe benefit of human life at the same time, because of the improper use of a part of science and technology, bring lots of harm to people’s normal life.Science and technology have been widely used in the food processing sector in China.For example, some agricultural products cultivation of agricultural technology, food additives, processing technology and so on are related to the application of science and technology.Memory safety accidents in recent years our country various frequency can be seen, it is theimproper use of the science and technology makes the food processing and the production process has a serious problem.These problems make people pay attention to science and technology more and more is in the food industry is the proper use of, And put forward the ethicalrequirements of higher use of food industry researchers and manufacturers of technology.Therefore,the food industry and manufacturers in food processing in the correct use of scienceand technology, how to create a good faith, harmonious, healthy atmosphere in the food industry, The use of science and technology, the right to build a safe food production environment for people, has become a great theoretical and practical significance of the subject.In this paper we first mainly introduces the selected topic goal and the significance, theresearch status at home and abroad, and then introduces the basic definition of food and foodsafety. Then launches the analysis from our country in recent years, science and technologyof food industry improper use of performance: Such as the inappropriate use of food additives, agricultural technology and agricultural products in the abuse, the emergence of a large number of genetically modified food etc.. These phenomena are typically exposed the improper use of science and technology of food industry in China: Science and technology is the improper use of artificial, the result not only hurt consumers, at the same time, the food industry itself also faced the serious crisis of trust. The reason I think some of the food industry of scientific research personnel lost moral standards, food production enterprises of the excessive pursuit of profits, the lack of relevant laws and regulations, government supervision of foo d industry’s lack of responsibility. At the end of the article, the author use put forward effective suggestions on some improper technology at present, focus on the food industry of scientific research personnel, food manufacturers, government, and law so as to effectively solve the improper use of science and technology in food processing.