Korean And Chinese Taste Adjectives Comparison

Taste words as a language and vocabulary in a word group and its unique way to record the experience of taste perception. Based on the tongue’s taste buds "basic taste adjectives into" sour, sweet, bitter, spicy, salty five general human feel "sour, sweet, bitter, spicy, salty" taste basically the same, but everyone felt the taste is not identical to the embodiment of the difference between the different ethnic groups. In particular, arise out of the cultural symbols from the taste adjectives semantics more ethnic characteristics. Coinage law of taste adjectives can be divided into the basic taste adjectives, derived taste adjectives and complex taste adjectives. Morphological comparison, the paper and Korean "sour, sweet, bitter, spicy, salty" taste of an adjective, derived taste adjectives, composite taste adjective from morphology to compare and identify similarities and differences. Semantic comparison, this article on South Korea and the sour, sweet, bitter, spicy, salty "taste adjectives derived taste adjectives, composite taste adjective from the basic semantic, cultural symbol of semantic and spatial transfer semantics to compare and identify similarities and differences.The five "sour, sweet, bitter, spicy, salty," South Korea and taste adjectives studied from two aspects of morphology, semantics, comparative analysis to arrive at the similarities and differences of taste adjectives Korea.In the first chapter, an overview of the purpose of this thesis, the need for objects, methods and scope of the prior studies.In the second chapter, Korea taste adjectives form the comparative analysis and to identify similarities and differences.In the third chapter, this chapter is the focus of this paper, the semantics of Korea in the sense of taste adjectives comparative analysis and to identify similarities and differences.The fourth chapter is the conclusion of this thesis, I hope in future learning can continue to improve and perfect.