The Research Of The Traditional Bamboo Utensils

With the progress of the times and the development of industrial production, the uses ofbamboo has gradually become narrow. Once involved in our life in all aspects of traditionalbamboo utensils has lost its advantage, it faded out of people’s field of vision and bambooutensils replaced by the plastic and other articles gradually. However, with the enhancementof environmental awareness, changes in consumer attitudes, bamboo as a fresh greenmaterials has attracted more and more attention. This paper analysis of the characteristics ofthe traditional bamboo utensils materials, structure, process, Summarizes the designprinciples and design methods of traditional bamboo utensils, And modern design to thetraditional bamboo utensils for further consideration.This paper is divided into three parts. The first part introduces the structure andcharacteristics of bamboo. From The development of traditional bamboo utensils, that is notonly a wide variety of bamboo, but also the characteristics of each. And the analysis of thetraditional bamboo utensils materials morphology, structure type, process characteristics. Thesecond part of the paper elaborates the making principles of traditional bamboo utensils. Inthe process of bamboo utensils making, emphasis single material, modeling simple, practicalfunction, and the manufacturing process is simple. And then summed up the traditionalbamboo utensils design method with hollow design, expansion design, package design. Thethird part mainly discusses the traditional bamboo utensils must be combined with modernsociety and modern life and modern design method. Only in this way, the bamboo utensilswill appear more new shapes and new functions, development of traditional bamboo utensilscan be better. Therefore, for the modern design of bamboo ware is of great significance tostudy the traditional bamboo.