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The Research Of Several Chinese Herbal Medicine To Extract Cooked Products Protect Color Function

Posted on:2013-06-16Degree:MasterType:Thesis
Country:ChinaCandidate:S LiuFull Text:PDF
GTID:2231330395963396Subject:Food Science
Abstract/Summary:PDF Full Text Request
With the development of our national economy, improve the people’s living standard, people on the usda consumption of products more and more. At present our country has already formed the western-style meat and meat products two types of Chinese style products. Chinese style meat products unique flavor, accord with the taste of the Chinese people, the universal welcome by consumer. Sauce elbow son is the most cooked products products, have a large share of the market, representative, so as the main research object of this experiment. In the sales process, because oxidation, sauce pig cubits surface color black, influence sauce pig cubits quality. Flavonoids with antioxidant effect, can effectively relieve sauce pig cubits surface color changes. This test five Chinese herbal medicine extracted crude extractings, flavonoids content determination of sauce pig cubits protect color of study, through the chromatic meter every2hours a measure time, the data is analyzed, and the results show that:1. HuaiMi flavonoid content2.2%, honeysuckle flavonoid content2%, ginkgo biloba flavonoid content1.8%, radix scutellariae flavonoid content1.5%, puerarin flavonoid content of1.4%.2. Add HuaiMi extract, add content is0.5%, the best protect color effect. Color in no significant change within24h. The color time is12h.3. Add honeysuckle extract, add content is0.4%, the best protect color effect. Color in22h no significant change in. Protect color time10h.4. Add ginkgo biloba extract, add content is0.3%, the best protect color effect. Color in22h no significant change in. Protect color time10h.5. Add the extracts, add content is0.3%, the best protect color effect. Color in20no significant change in the h. The color time is8h.6. Add puerarin extract, add content is0.5%, the best protect color effect. Color in20no significant change in the h. The color time is8h.7. When HuaiMi extract0.4%, honeysuckle extract0.5%, ginkgo biloba extract0.2%,0.3%when the extracts extract protect color of compound Chinese herbal medicine best effect. The color time is18h.
Keywords/Search Tags:Chinese herbal medicine, cooked products, protect color
PDF Full Text Request
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