The Study Of Market Entry Certification In Food Machinery Quality And Safety

This article studied the food machinery market entry certification. Based on the elaboration of market entry certification and the food machinery industry outline, we proved it is necessary and feasible that implementation the market entry certification in food machinery industry, from the market, the enterprise, the equipment, the standard four aspects, and had given feasible measure and suggestion finally in the article. The food machinery market entry certification was expounded from macroscopic to microscopic, from the domestic to overseas, from the industry, the market to the equipment craft, from the enterprise development to the standard system. The article used the monopolistic competition theory in a creative way to illustrate the opportunity and the necessity that implementation the market entry certification in food machinery industry, based on the utilization of massive detailed data got from full market survey in food machinery industry. Through overseas and domestic food machinery enterprises, products, technical and standard system's contrast, it was pointed out that,at the present time, our country's food machinery industry produced repeatedly in low level, manufactured in a rough way, the product quality was low,the competition was malicious, the standard was chaotic.It was urgently:to speed up the step of implementation of market entry certification, strengthen the management and supervision on domestic food machinery enterprises, improve the quality of food machinery product, connecte with the international standard system, and step up our country's food machinery industry,provide safeguard for people's food safety. The measures and suggestions finally gived, considered both the urgency of implementation the market entry certification and the practice in our country, had provided good renference for quality supervision departments.