The Tableware Sterilization Prevalence Survey And Countermeasure Analysis Of Jilin City

ObjectiveOverall goal:(1) understand the centralized tableware disinfection methods, types, legal regulations.(2) Jilin City centralized tableware disinfection situation.(3) Jilin City centralized tableware disinfection situation of supervision and management.(4) through to the Jilin City centralized tableware disinfection companies survey, on tableware disinfection effect and analysis of relevant problems, find out the method to solve the problems in supervision, as the concentrated tableware disinfection companies provide reference for legislation.MethodsFor all of Jilin City catering units in accordance with the operator's format and size classification, investigation in different types of catering units using a centralized tableware disinfection situation.On the centralized tableware disinfection companies to conduct a comprehensive supervision and law enforcement in the process of investigation, by unified training and supervision of law enforcement qualification of health supervisors to fill in the" focus on tableware disinfection unit on-site supervision questionnaire", at the same time of the enterprise under investigation tableware sampling, for each enterprise tableware in catering units of different sampling, a total of select 2 catering units ( sampling ).Questionnaire design: a reference to the Ministry of health, the Centralized Disinfection of tableware special inspection table, combined with the actual work, and combining the opinions of experts to adjust and modify, small scale investigation, proved feasible to determine.ResultsJilin city is located in Changbai mountains northeast hinterland of Songnen Plain, to the transition zone of the Songhua River, three facing water, surrounded by mountains. Covers an area of 27120 square kilometers, the total population of 4510000 people, the urban population of 2000000, accounting for 44.35% of the total population of, 4 municipal districts ( ship barracks area, Changyi District, Longtan District, district ), 1 counties ( Yongji county), hosting 4 county-level city ( city, Huadian City, Jiaohe City, Shulan city). At present, the city's total food unit 6355, a total of 1011 catering units using a centralized disinfection of tableware, use rate of 15.91%. According to statistics, Jilin City, a total of 36 centralized tableware disinfection companies, 22 have in health supervision departments for the record management, filing rate 61.1%. Tableware disinfection in enterprise distribution: Longtan District 4, the ship barracks area 9, Changyi District 5, District 4, Yongji county 4, Shulan City 2, rock city 5, Huadian 1, Jiaohe 2.The use of a centralized disinfection of tableware in catering business units, mostly in small restaurants, business scope mainly to Chinese manufacture and sale of. Oversize, large catering business units, fast food restaurants, cafe, almost all their good tableware washing cleaning and disinfection storage conditions, using self-made disinfection tableware. Part of the business and selling snacks shop to use tableware disposable tableware mainly. Meal arc enterprises use of disinfection products the highest pass rate, in a survey of 36 households in the enterprise, pass 34, pass rate reached 94.44%, followed by the production and processing of water, the qualified rate is 86.11%. In the examination of the 36 meal consumer business, no one could provide batch inspection report, the qualified rate is 0%, the minimum passing rate. Centralized Disinfection of tableware disinfection effect in the highest rate of ladle qualified, qualified rate 93.33%. Followed by the cup, in a sample of 72 samples, 60 qualified, a pass rate of 83.33%. In all samples, chopsticks and was the lowest, 60.87%. Will shrink film packaging chopsticks tableware and detection results is compared, coliform qualified rate had a significant difference ( P < 0.05 ). In the detection of 72 catering units, 34 samples of coliform all qualified, accounted for 47%; 18 of 1 samples are not qualified, 25%. In 36 centralized tableware disinfection companies, 8 samples of all qualified, accounted for 22%; there are 1 sample unqualified 8 households, accounting for 22%; 2 sample unqualified 10 households, accounting for 28% of.Sampling of 36 households centralized tableware disinfection companies of all the samples were not detected Salmonella, Shigella, Staphylococcus aureus.ResultJilin City Centralized Disinfection of tableware in catering units, mostly in small restaurants, oversize, large catering business units, fast food, drinks shop used almost all used to sterilize tableware.Centralized tableware disinfection companies infrastructure level is not high, inadequate facilities, tableware disinfection sampling qualified rate is low. Centralized Disinfection of tableware, cups, bowls, the bone plate sampling qualified rate is higher than the chopsticks sampling qualified rate.AdviseUnified understanding, the tableware disinfection work as an important task to catch; to strengthen the centralized tableware disinfection companies supervision and guidance; proposal government legislation tableware concentrated supervision and management.