Research And Analysis Of Mobile

With the development of mobile interconnection technique, especially after the mobile internet steps into the4G era, mobile e-commerce has achieved sustainable development. Recently, the mobile ordering service in the catering industry has been more and more popular among merchants and consumers, because it accommodates to the fast tempo of life in the modern world and gives more novel consumption experiences to consumers.This paper mainly focuses on the design of the mobile ordering system. The traditional ordering status of the system is analyzed with a flow chart drawn. According to the original flow, a new flow is introduced. All the use cases of the system are designed according to the service demands. Specific examples are given to illustrate how to use them. The system is divided into several function modules. The specific functions of every function module are explained, with package diagrams and thumbnails drawn. At last, the author conducts database modeling design.The mobile ordering system is customized for every catering hotel, which allows consumers to have access to functions, including browsing the hotel menu, ordering, payment, reservation, selecting private dining rooms, commenting dishes and so on, through the mobile phone terminal. This could improve not only hotels’ brand image, but also staff’s service level and working efficiency. Besides, the viscosity between consumers and catering hotels could be increased and the personalized demands of consumers can be better met. More importantly, many problems with the traditional ordering system including slow serving and inaccessibility to choose dining environment can be solved.