China Government Regulation Of Food Safety Problems And Countermeasures

Food is the paramount necessity of the people. This point out that food occupies a decisive position in the public life. Quality and safety of the food which are related to people's health, safety of life and social economy.At present, food quality and safety issues become increasingly prominent with more and more food variety products coming. In recent years, global food safety issues become frequent, it has become a big issues of the "national security", "regional security" and even "earth people security", most of governments around the world regard the food safety as a national public safety and all of them strengthen the force of supervision. But in recent years, China has repeatedly suffered various types of food safety incidents. It had a big damage face and widespread influence in "San Lu Incident "of the year 2008, which shocked the world's attention. Although there are many factors which due to these tragedies, but it contributed to the culprit that the government weak supervision of food safety incidents. Government supervision system is the effective means which can solve and correct market failure. Therefore, it need strengthen and reform the government food safety supervision regime.In order to save China's food security crisis, the "Food Safety Law," passed on February 28,2009 by the NPC Standing Committee. The law clearly established a food safety regulatory regime which has rights and responsibilities consistent with the principle, clear division of responsibility clear, authoritative and efficient, decision-making and implementation of appropriate separate and coordinated. However, under the new law on food safety supervision and management system do little effort to resolve the "bull regulation, supervision gap" exists currently. Therefore, I research on how to strengthen China's food safety government supervision when "Food Safety Law" is implementing has a strong practical significance.As food safety supervision involves many aspects, multi-link, multi-level and multi-field problems, coupled with China's food safety research started later, China's food safety management problem becomes particularly complex. In order to promote China's food safety supervision study of the problem as soon as possible to build China's food safety supervision system, in this paper, I used some related theories such as economics, public administration, political science, law and so on, took many ways such as theoretical analysis and empirical analysis, the overall analysis and case analysis, comparative analysis and literature research, took "San Lu Incident" for example found out he main problems of China's food safety, and integrated foreign food safety control theory and practice, China's specific conditions, thought and designed with Chinese characteristics, food safety monitoring system and monitoring the external environment. The whole text is divided into five parts of the system and in-depth study. The first part is preface. The second part is an overview of government r supervision of food safety in China, discussed the importance and necessity of government supervision food safety, and the history and current situation. The third part is took the "San Lu Incident" for an example to analyze problems of government supervision of China's food safety. The fourth part is to learn the experiences of the government supervision of food safety in developed countries. Part V is a comprehensive conclusion of this study to propose countermeasuresf or China's food safety supervision. Article is concluded, government regulation is an effective way to ensure food quality and safety, but the information asymmetry and other factors weakened the efficiency of government regulation, so we should clarify the border of self-governance of the market, determine the focus of regulatory, protect our country food safety do our best.Results of these studies, I hope that it will play a reference role in China's food safety supervision on the development of theory and practice, improving China's food safety supervision system, solving effectively even elimilating issues and risks of food safety.