Discussion On The Performance Of The Sense Of Taste In Food Packaging Design

With the development of society, our productivity is more powerfuland information is more developed today. Manufacturers realize thatthe sales of products has become increasingly depend on thepackaging. However, this trend also raises some questions, some ofthese numerous list of goods on the shelves are failure packagingdesign and can not make a sharper impression to public.. All of themare similar and clutter, even only make efforts on the packaging,which resulting in excessive packaging, that make the public get theidea "Packaging is raising prices Bluff". With rational consumptionconcept and aesthetic taste changes, poor packing is no longerpopular, Development of packaging design should also be moremature.How the packaging to perform the product and how to aid thepackage to sell out the product? It is very important to seek theinnate character of the packaging, and we should also design packaging according to the content of products.this paper reaserch the design method of food packaging, andanalyse how to make the elements of taste reflected on thepackaging. In the second part, firstly describes the purpose ofpackaging design should convey product information and packagingreflects all aspects of visual information of the product. Secondly,the method of design should start with analysis products. As anexample to show the sense of taste, combined with itscomprehensive analysis of various factors, refine the design basis.Part three studies how to perform a sense of taste. think of it interms of packaging design elements, it researches how to embody itstaste on colors, materials, shapes, graphics.With some excellentpackaging design to analyse how they work to performance, and thenget the general approach to guide their design.