Research Of Food Cold Chain Distribution Time And Quality Controlling

With the rapid development of our economy and society living standards, people's consumption concept tends to fast and diversified direction, so the demand for fresh and frozen food is also growing. Because the cold chain food is perishable, in a certain temperature or external environment conditions, the quality declining is in a certain relationship to the distribution time, and the customers are strict with the distribution time. At the same time, with the growing emphasis on food security issues, they are strict with the process quality controlling of food cold chain distribution.While the food cold chain logistics owns high added value, reasonable theory of cold chain logistics system is not formed in our country. And in a long time, "emphasis on production, light distribution"and the light sense of quality baffle the development of the food cold chain. It also leads to many problems in the development of food cold chain distribution.Therefore, the article researches the time and quality controlling of food cold chain distribution. It gives the new development ideas of food cold chain distribution via analyzing the development actuality and problems. The aim is to facilitate to improve the timeliness and quality controlling of the distribution process. The transportation ways are chose through the theory of food cold chain distribution, when timeliness is satisfied, to the lowest transportation cost. Taking into account food safety factors, the features of quality controlling of food cold chain distribution process are analyzed with the quality controlling theories, and it analyzes the correlative factors. Then it gives the quality control countermeasures. Thereby, the negative effects of food cold chain logistics are changed, with improving safety and efficiency in food cold chain logistics industry and reducing the costs, and creating the new image of high efficiency, health and green.