Reserch On Lanxi Vegetable Quality And Safety Control System

With the development of economy, people living standard rise, has higher requirement for the quality and safety of agricultural products. Vegetables as the main agricultural products in daily life, its quality and safety is not only related to the health of consumers, but also directly affect the increase of farmers’ income and vegetables product market competition. In our country are vegetables production country, but vegetable production is still mainly scattered planting form. Lanxi is a traditional agricultural county, vegetable production is also the same problem, the research of vegetable quality and safety control system is of great significance. Lanxi city ecological environment has been introduced in this paper, through the questionnaire survey to the vegetable growers vegetables quality and safety knowledge, understand the vegetable production base, farmers awareness of vegetable quality and safety. By studying the vegetable base environment control, pesticide management and field use, put forward from the source to grasp pesticide management, strengthen the education and training. Through research to establish standardized production management system, the establishment of the vegetable production records management system, product self-checking system and standard the management system of origin, for procurement, production data field farming operations and product sales records, raise the level of vegetable producers. To implement vegetables, pollution-free agricultural products certification to promote standardization production, achieve control of vegetable quality. Based on the rapid detection of pesticide residues on vegetables data analysis, in recent years, lanxi vegetables quality and safety condition overall is good conclusion, studies the quality control system, a certain results.Through research, this paper analyzes the lanxi vegetable production base, reducing pesticide use standard is put forward, mainly to improve the detection system of agricultural products, set up the production records, standard the management system of origin, especially the sound detection system with scientific, vegetable origin standard the management system to establish innovative.