Research On The Food Safety Management Model Of Typical Countries

For arising the issues of food safety and health, the food safety management has been strengthened in the world, and insuring food safety is becoming important one function of the government. And China has made big achievements in it. China has basically insured food quantity safety. We are getting more and more food in life day by day. And food quality safety is coming into people's sight. But we should be confronted with many issues in our food safety, especially the problems due to government management. The author has studied two models of food safety management in four foreign countries, trying to carry on discussion about how to build up the model of food safety management in China.In order to contribute to the academic research and suggestions, the full text is divided into five parts altogether. Part 1 is an analysis of the concept of model of food safety management. For the commonness of the model management of the food safety, this part tries to detect the elements consisting of model of food safety management and the function of the models. In Chapter 2 the author has analyzed the two models in four countries, and summarizes the characteristics of each model. Chapter 3 narrates the statue of our country, and summarizes the limitation of food safety management. Basing on above several parts, Chapter 4 the factors, that would influence the food safety management, are probed. And some conclusion has gotten: relevant laws and regulations is the most important factor, and the economic circumstances in American and Canada is more better to perfect food safety management than that in China and India. In Chapter 5 the author put forward some suggestions to perfect our food safety management from laws, natural resources, investment, information share mechanism and so on.