The Design And Implementation Vegetable Safety Production Quality Management System Based On HACCP

Vegetables are essential health food in people's daily life, so the safety and sanitation of its'production process are closely related to people's health, using computer technology to implement safety production management of vegetables has become a hotspot in research. Through the analysis of GMP and HACCP and others theory, as to safety production management of lettuce, this paper provides a design solution which apply the .NET technology and computer network technology to the full process informationization management process of vegetable production, and describes the design and implementation process of this system in details.