Research On Government Responsibility In Food Safety

Food is an indispensable part of People’s Daily life.Food safety which is closely related to people’s vital interests and is the government’s unavoidable responsibility. Last ten years, some influential food safety incidents which on the tip of the tongue has become the people most concerned about, also become the people who most worried about in our country. On the one hand, it reflected the ascension of our people’s citizen consciousness, on the other hand also reflects the people’s concerns for food safety environmental in our country. Today, we can see that the food safety problem is beyond the scope of the traditional food safety regulations and has been extended to every part of the whole food chain, and there are more and more new, complex problems and challenge appear constantly. Today, how to respect the principal position of the socialist market economy and the development laws of food safety in the rapid social、science and technology development, by absorbing the advanced management idea and management measures, the food to the whole food chain from production to sales completely into the scientific management, testing the various food safety in our country to participate in the wisdom of the body. That not only needs to have a solid theoretical research, effective regulation of the government, perfect and effective laws and regulations, organization of industry also needs the government and consumers’ autonomy and function of supervision.In order to satisfy people’s demand for food safety in our country, This article which attempts to analyze the anomie of government responsibility in the food safety problems, to explore the Chinese government how to take effective measures to solve the anomie phenomenon in the food safety responsibility that through the study of the governmental responsibility in the food safety.This article mainly have six aspects of content, the first part is introduction, mainly introduces the research status of food safety at home and abroad. The second part is concept definition and theoretical basis for introduction which for this article writing capital base; The third part is the status quo of China’s food safety, the overall development of food industry in our country, our country’s food safety situation and carries on the summary and analysis of some characteristics of the food safety in our country; The fourth part is the responsibility of the government in the food safety anomie phenomenon, in order to look forward to found the problem; Of the fifth part is to improve our government to meet its responsibility in the food safety policy Suggestions, it is on the basis of the analysis of the fourth part, it puts forward reasonable ideas and Suggestions。Vi is the conclusion, through the analysis we can see, in order to fundamentally solve the problem of the government in the food safety responsibility anomie, countries must be conducted a comprehensive overall planning on our country’s food safety management, constantly improve and perfect all kinds of policy system, and forming the food safety guarantee system which have a credit system of socialist market economy and the food safety law system on the basis of the effective government regulation and the food industry organization self-discipline and the participation of people.