College Dining Application Result And Technology Research

In this paper, dedicated to the research results and their use of university canteens technical studies, efforts to provide experience for new college dining hall and learn from.Since 1999, China started a large-scale college enrollment, higher education's development has entered a period of rapid growth. The face of enrollment, all colleges and universities the original back-up facilities seem grossly inadequate, especially for the students to provide catering services at the "canteen", has been unable to meet the demand, China's old university student canteens generally due to the construction of the age-old construction standards compare with those low, the students can no longer meet the normal diet, daily needs. Therefore, accelerating the building of college students into the general trend of catering.This paper mainly university dining services center at the present stage of development, planning and construction techniques of design as the focus of this paper; to Shanghai, Chengdu and major colleges and universities as the main campus dining architectural research object; in the collection, analysis of examples based on the information on the impact of China's colleges and universities, "cafeteria" update a comprehensive analysis of various factors, combined with the behavioral characteristics of contemporary college students and demand, leading to the present campus dining building construction are the main problems and phenomena;Campus dining services center on the planning of the layout, spatial patterns, environment and facilities, such as analysis on some specific issues put forward specific design solutions, the last on a macroscopic level colleges and universities from the catering service center trends predicted.