Legal Studies On The System Of Genetically Modified Food Safety

This article i(?)troduces the situation, safety and influence brought by international market. The thoughts about the safety of GM food introduced and the measures on how to deal with influence are put forward.Genetically modified (GM) food is a key area of agricultural biotechnology. Supporters of GM Food believe the technology could offer cheaper, safer and more nutritious food. Genetically modified food activists promise gene technology will supply plentiful amounts of food to starvation stricken areas in the Third World. Transgenic crops may provide increased profits to the farmer while providing cheaper and more nutritious food. Concerns about deploying genetically modified crops include food safety, ethics, environmental risk, loss of landrace biodiversity, and the lack of appropriate biosafety regulations. Genetic manipulations can result in unanticipated harmful effects, and because genetically engineered foods are not tested sufficiently, this experiment not only jeopardizes the health of individuals, but could also lead to global food shortages and extensive ecological hazards.With the development of genetically modified food technology, more and more people pay attention to the safety of genetically modified on consumer ' health and environment in China. The best way is to draw up the generically modified food safety law and uniform the genetically modified food detected criterion.the Genetically modified food and the Foods produced by biotechnology, point to make use of the food raw material, finished product and the food additives that the DNA reorganization technique will provide the body gene to produce after transplant is subjected to the body living creature( include the plant, animal, microorganism...etc.)The goal of the article is to make complete laws and regulations about safety evaluation and identification to bring an issue to a close.