The Study Of Animal Experiment On The Sobering Up Effect Of The Common Material For Regulating Ethyl Alcohol Metabolism And Their Products

It is well known that excessive drinking harmful health. Many sobered up products were developed in domestic and foreign in order to relieve or reduces poisoning by drinking spirit. For science proof these the product effect of sober up, this research has screened the commonly used regulative ethyl alcohol metabolism material, carries on the animal experimentation, are for the purpose of seeking the best method of food to sober up.This main work of the research has done below:1. Take the mouse to fills their stomach with spirit 0.10ml/10g ~ 0.20ml/10g body weight respectively, observating the mouse to spirit tolerance dose, finally obtains tests suitablly dose is 0.14ml/10g body weight.2. Screen the following material from commonly used sober up products to do the effect research of sobering up: The puerarin, the tea polyphenol, the glucose, the sucrose, the succinic acid, the fumaric acid, the L-valley ammonia amide, the antiscorbutic acid and the citric acid and so on, and compound these material to be the product I~- product VIII by used in the animal experimentation.3. Take the each compounded product as to the test material, and designed the mouse to the sober up experiment, the avoid be in drink experiment, the climb net experiment. finally obtained in aspects of sober up, avoid be in drink and corrects the ataxia function and so on, added the puerarin either the tea polyphenol effect is bigger than does not add the puerarin or the tea polyphenol; Including the acid effect is bigger than does not contain the acid; The saccharinic acid compares 1:1 effect is bigger than the saccharinic acid compare 1:4; The tea polyphenol sober up and avoid...