Study Of'Food Health Supervision Quantification Manage By Different Levels' In Catering Trade

The article is according to some stipulate that health department issued 'Food health supervision quantification manage by different levels guide book'in April, 2002. Let the catering trade of North east of China be an example. It researches some problem on food health supervision quantification manage by different levels. Firstly, it explains the basic concept, knowledge and characteristic that Food health supervision quantification manage by different levels, illustrates the aim about Food health supervise quantification manage by different levels dispose health human resources to fit in with the needs of the society, make Food health manage more scientifically and be technology, to standardize it .All these to show opening, justice, to protect consumer's benefits, in order to standardize Food health manage. We should improve the catering trade discipline and Food health manage levels, be sure Food health to be safety, to cut off something bad to take place, raise clarity to enforce the law, make the consumer to know the fact and select the suitable product to themselves, encourage consumers to supervise, so improve the whole catering trade Food health quality. Secondly, We study Food health control quantification manage by different levels, and its basic principle. The health department raise five pieces of basic principle, including supervise the whole process, development supervise, opening and trans parent principle, health safe principle, at the same time, according to north east practical condition, raise 'insequeme and little by little principle, tounify norm principle, nimble and flexibility principle, low price and effect'to additional remarks At the same time, analysis our country food health supervision manage quantification by different levels basic practical state, and our country Food health supervision quantification manage by different levels development state, it make us know food health levels clearly in our country. It is necessary to practice Food health supervision quantification manage by different levels, and it can be list as below. It is demanded to carry out new food health supervision manage mode, and to improve levels which enforce the health law; to improve relation between state with food producer; to create good image to enforce the law; to make publicity the law; to change health manager's concept ; to fill up the law. The law is abstract and macroscopic, but quantification manage by different levels is specific and microcosmic, it is active and easy, it strengthen our determination and enthusiasm to the new manage institution. Thirdly, to combine together ahead article, raise to build public health supervision system. Three aspects are listed below, the first one, reform health supervision organization, the second one, build public health supervision troops, the last one, improve levels of` public health legislate. Raise food health supervision quantification manage by different levels plan and system about northeast catering trade, also raise food product technology on northeast catering trade reference picture, in order to benefit for northeast food health supervision manage by different levels. Writer's concept is that it is important to practice food health supervision quantification manage by different levels mode at northeast .On the one hand, to be in line with international situation, to accord with China manage state affairs plan, it use WHO's concept that'share the burden of responsibility', to bring into full play state, Food producer and consumer to improve food health safe. On the other hand, it raise plan, product technology picture that is useful to northeast catering trade, it think of health department rule and northeast reality, it is controlled at one's will, it is able to guide supervision manage practice.