Component Analyzes And Refreshing Stady On Actinidia Arguta In Changbaishan

Actinidia arguta Produces in Jilin province white mountainous area various counties, maturing 8-9month every year, it is one of famous economical wild fruits in Changbaishang mountain area, it is the kingin the precious wild fruit, by the reputation of "treasure of fruit the world". It has nutritional value and veryhigh medicinal purposes value, the fruit taste unique tasty moreover richly contains the protein and hasmany kinds of mineral substance, the vitamin C contents very high, every day the edible kiwi fruit mayprovide the vitamin C quantity which a human body day institute needs. Its health care value even more isworth as soon as proposed, like it may enhance the organism the immunity function, has the anti-suddenchange, the anti-cancer, guarantees the liver to protect the liver, to bear the oxygen deficit, the anti-virus, the anti- lipin peroxidation, the anti- inflammation, falls the blood fats and the blood pressure, thepreventing and controlling diabetes and the depression, the preventing and controlling cataract, thepreventing and controlling constipation and the hemorrhoids, the preventing and controlling cardiovasculardisease and the sexual impotence, relieves anxious is weary, helps function and so on embryo growth, thekiwi fruit contains the sugar and the fat is not high, also has effect of cosmetology healthy.The present paper using the biochemistry analysis method, the Chinese native medicine chemicalanalysis method and the bio-engineering technology and food project principle technology to the Actinidiaarguta nutrition ingredient, the function ingredient content and has finally carried on the analysis appraisal, and studied severalkind of Actinidia arguta to maintain freshness the method, the test result is as follows:This research has carried on the system pretesting to the wild Actinidia arguta chemical composition, initially determined it includes theflavanone and its the glucoside, the alkaloid, the organic acid, thefat andthe polysaccharide, the amino acid and so on; it does not containthe anthraquinone and its the glucoside, thesoap glucoside, thesteroid body ingredient; Possibly includes the phenol class, thetanning substance.Compares with the ordinary kiwi fruit, the wild Actinidia arguta's sugar content, the chlorophyll, vitamin C, drift away the amino acid, the pectin, vitamin B₂ andβ-carrot element, also is higher than theordinary kiwi fruit, the content respectively is: 5.05%, 1.649%, 118.6mg/100g , 35.69 mg/100g, 2.62%, 0.11 mg/100g, 1.68 mg/100g.The hydroltyic enzyme class and the ultra oxidized mutase vigoranalysis result indicated to the wildActinidia arguta in that, the wild Actinidia arguta has the very high enzyme vigor, it includes the proteinase, the saccharification enzyme, the cellulase, the pectolase, the ultra oxidized mutase, its enzyme vigorrespectively is 98.65Unit/g.min, 67.23Unit/g.min, 84.5μmol/g.h, 34.10μmol/g.h, 158.641U/ml.Withdraws Actinidia arguta's best single factor condition take the ethyl alcohol as: Ethyl alcohol density60%; The material fluid compares 1: 10; Withdraws time 10h; Withdraws temperature 80℃. After SPSSsoftware analysis: The Jilin Changbaishang mountain wild Actinidia arguta flavanone best technicalprocess for the ethyl alcohol density 60%, expects the fluid ratio is 1:30, withdraws temperature 80℃.Macroporous Adsorption Resin experiment indicated that, the AB-8 resinto the flavanone contentadsorption and the relieves adsorption rate high with otherseveral kind of resins, AB-8 took the dynamicadsorption experimentresin dynamic adsorption experimental condition is: On the type speedis 0.5ml/min;Elutes speed 2.0ml/min; Adsorption time 4h.Through the thin layer chromatographic analysis union highly effective liquid phase, to withdrew the purification the compound flavanone to carry on the analysis, by the ultra-violet spectrograph, theelectricity atomization mass spectrum method has carried on firmly to the methyl alcohol purificationcompound, this compound picked in the fragrance ingredient Xin olefinic alcohol or the methyl -2 -methylamyl ketones one kind after Actinidia arguta which transformed,specifically appraised the analysisalso to have to be further thorough..The wild Actinidia arguta maintains freshness the engineering research result to demonstrate that,Under the room temperature, under 4℃conditions separately uses different density Chinese nativemedicine refreshing process, calcium chloride refreshing process, chemistry refreshing process,shellpolyose refreshing process carries on processing to the fruit, each kind of processing may in the varyingdegree lengthen Actinidia arguta to store the time. Shell polyose maintains freshness with other maintainsfreshness processing to compare, stores the time long, Actinidia arguta ingredient content very was stillhigh,suggested maintained freshness in Actinidia arguta uses thismethod. Utilizes compound refreshingprocess to carry on processing to Actinidia arguta, stores the effect to indicate, the utilization compoundmaintained freshness the processing fruit alone to process the fruit preservation effect to be better than, haspostponed the fruit senile phenomenon time, 0.2ï¼…fungus gram 2ï¼…shell polyose membrane refreshingprocess+ethylene absorbent might maintain freshness nearly 60 day under thelow temperature condition,effective lengthened it to maintain freshness the time, will be the next wild kiwi fruit market introductionhas provided the technical theory support.This article through to the Changbaishang mountain wild Actinidia arguta nutrition, the functioningredient analysis and maintains freshness the technical research, has further provided thecertainexperiment and the theory basis for it using the development.