The Oner Trial Of The FOS And The Terramycin On The Fatty Pig Produce

This experimental choice 36 young pigs(Du×long×big) which bodyweight close for average 20kg, stochastically divides into two groups, each group of3 repetitions, each duplicates 6 pigs. the FOS-200 group is in the foundation dategrain foundation, the vegetal period increases 0.5％the FOS, the pre-fattening timeincreases 0.25％the FOS-200, the terramycin group is in foundation date grainChina and Canada 150PPM. Obtains the result below after 97 day-long raisingexperiments and 7 day-long digestions experiments:1.the FOS increased the heavy influence to the pig, the FOS group enhances 6.91％to terramycin group in The end heavy, the difference has been remarkable. Theaverage increased day by day enhances 8.27％again, the difference has beenremarkable. The entire time material meat score do not be 2.88: 1 and 2.73: 1,reduced 5.21％differences to be remarkable2. The FOS makes influence of the pig in the use of food nutrient, in the pig growthstage, the fruit widowed sugar group thick protein, the crude fat digestion rateseparately enhanced 6.63％compared to the terramycin group, 5.26％. In thefattening stage, the fruit widowed sugar group thick protein, the crude fat, the crudefiber digestion rate separately enhanced 6.38％compared to the terramycin group,8.1％, 10.98％.3. The FOS makes influence of the pig in the blood index, in the fruit widowedsugar group blood serum the urea nitrogen, the creatinine, the uric acid, the totalcholesterol and three nitric acids glyceride separately reduced 4.37％compared tothe terramycin group,'9.39％, 32.7％and 8.49, 25％4.The FOS makes influence of the pig in the slaughtered the performance, fruitwidowed sugar group slaughtering rate and the lean meat rate separately enhanced2.38％compared to the terramycin group and 6.12％, carried the fat thickness fruitwidowed sugar group to reduce 10.22％compared to the terramycin group,眼肌the area experiment group enhanced 8.7％compared to the comparison group5. The FOS makes influence of the pig in the pork quality.the fat content fruitwidowed sugar group enhanced 11.04％compared to the terramycin group, thedifference has been remarkable. The fruit widowed sugar group saturated fatty acidcontent reduced 27.15％compared to the terramycin group, but the unsaturated fattyacid fruit widowed sugar group enhanced 15.42％compared to the terramycin group.In the experimental group back longest creative the essential amino acids enhanced7.72％.6. The FOS can raise the economic performance.