Effect Of Aloe And Propolis Qua Feed Additive On Production Capability In Dogs

An experiment was conducted to clarify the effect of aloe and propolis in feed additive on breed aquatics in dogs (male). 15 dogs (male, Soviets-redxnative dogs) at 1 months old with haleness, healthiness and similar body weight (P>0.05) were randomly divided into three treatments of A, B, C. Group A and group B were supplemented with aloe and aloe+propolis while group C was control group and was supplemented with antibiotic. We did the contrast experiment in the different effect of tow feeds additive and antibiotic on meat production performance, feed efficiency, blood chemical index, meat characteristics and economic benefit in dogs (male), and the res Its showed that:1. In the whole experiment term: The average of total body weight gain and daily weight gain of dogs were no significant difference (P>0.05) after feeding for 114 days, but group A and group B take on the buoyant trend than group C;In the pup experiment term: the digest ratio of fat of the group B was increased 6.89% than the group A, and there were significant difference (PO.05); The digest ratio of fibrin of the group A was increased 21.09% than the group C, and there were significant difference (P<0.05); The digest ratio of other nutrient compositions were all no significant difference (P>0.05).In the growth experiment term: the digest ratio of fat of the group A was increased 18.74% than the group C, and there were significant difference (PO.05); The digest ratios of fibrin of the group A and B were increased 12.36% and 12.67% than the group C, and there were significant difference (PO.05).2. The Red blood cell content of group B was significantly (PO.05) lower than that of group A and group C, White blood cell content of group B was lower than thatAbstractof group A(P<0.05), and the Hemoglobin content of group A and B were all lower than that of group C (P<0.05); The Total albumen content of serum for group A was higher than that of group C (P<0.05), and the Albumin content of serum for group B was lower than that of group C (P<0.05), and the Glob/ilin content of serum for group A and B were significantly higher than that of group C (PO.01); There was no significant difference in the glucose content of serum among group A, B and C (P> 0.05) . The blood urea nitrogen content for groupA and B were significantly lower than that of group C (P<0.01); The serum calcium content for group A was higher than that of group B and was lower than that of group C (P<0.05), and The serum calcium content for group B was significantly lower than that of group C (P<0.01), and the serum inorganic phosphorus content of group A was higher than that of group C (P0.05); The GPT content of serum for group A and B were increased 10.64% (P0.05) and 13.48%(P0.01 )than that of group C , and The GOT content of serum for group A and B were increased 15.26% and 10.53% (PO.01) than that of group C. 3. In the effect of meat characteristics: The loin-eye area for the group B was increased 12.36% and 12.67% than group A and group C, and there were significant difference (PO.05); The group A and B's contents of protein in the meat of the dogs for experiment were increased 11.17% and 12.78%, and there were very significant difference (PO.01); The group A and B's contents of fat in the meat of the dogs for experiment were induced 11.10% and 10.99%, and there were significant difference (PO.05); The arsenic content of loin muscle for group A and B were reduced 2.01% and 14.64% than that of group C and the group B was reduced 12.89% than that of group A, and there were very significant difference (PO.01); the lead content of loin rouscle for group A and B were reduced 37.53% and 67.87% than that of group C, and there were very significant difference (PO.01); and the lead content of loin muscle for the group B was reduced 48.56% than that of group A, and there were significant difference (P<0.01).-4-AbstractThe saturated fatty acid content of loin muscle for group A and B were decreased 11.13% and 13.14% (P.01) than that of group C, and the unsaturated fatty acid...