Font Size: a A A

Essential Techniques For The Peasantry See The North Chinese Social Dietary Things In The Sixth Century

Posted on:2011-10-29Degree:MasterType:Thesis
Country:ChinaCandidate:H WuFull Text:PDF
GTID:2131330332983301Subject:Special History
Abstract/Summary:PDF Full Text Request
In the sixth century from two centuries, Northern and Southern dynasties is very long time and large-scale war period in Chinese history and social well-being is a profound historical period, it is also s a particular significance time during the process of history. Field for the political, institutional, culture is always eager attention, but the economy is relatively weak, the diet research is relatively weak one field. Essential Techniques for the Peasantry is the oldest in the preserve of the ancient famous agriculture article, Record agricultural science and technology and food and food-making method. Older food is still our main food now. It is a important historical documents value.The north China's main means of the cultural circle of the lower regions, the area's food from the beginning of china ancient cultural is very important, in Chinese food culture, also an integral part of the Chinese dining cultures is changing for the best area. The food area of food materials and food items from exchanges other area of diet culture and in a major historical background, diet cultural exchanges frequency and extent is the characteristics of the periodical.Eat is a basic national policy in the ancient China. It is necessary to further research. Because it is not only the major problem is understanding, and many other historical phenomenon of the key, and it's a real social the subject. The area of social life of the matter through Chinese history of many peoples various channels and in many ways to communicate historical process and the process of the carrier is Essential Techniques for the Peasantry.Rice, wheat, meat is leaving us for a living force to an inheritance, in Chinese history. diet fad, and the north, nomadic national food culture and farming national food culture, for it to find food materials and food processing and the prosperity of the range of commercial, in front of us a mature dieting culture of social affairs.Record of the many ways are already mixed the eating habits and cooking between Han and integration, the farming of a nomadic people, were surrounded by the acceptance or farming, culture and its existing cultural and other organic combination.
Keywords/Search Tags:Rice, wheat, Meat, Education concept, Harmonious
PDF Full Text Request
Related items