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L-lactic Acid Research On Its Fermentation And Optimization Conditions

Posted on:2011-06-25Degree:MasterType:Thesis
Country:ChinaCandidate:C C ChuFull Text:PDF
GTID:2121360305454812Subject:Pharmaceutical Engineering
Abstract/Summary:PDF Full Text Request
Lactate acid:an important living organisms in nature, it is widely organic acids exist in living organisms in nature, and the people's life and production is of great value. Lactate acid is alpha-hydroxy, lactate acid the molecular weight is an optical Lactate acid 90.08, isomerism, so there are three kinds of style:lactate acid,1-d-lactate acid, dl-lactate acid, lactate acid and its derivatives in many areas have application in medical and pharmaceutical:textile industry, processed food, and the cigarette industryTo our plant, which filtering lactic acid, the ferment wait a few aspects studied, Results showed that about lactic acid of intolerance is largely due to lactate acid up to the virus that sugar metabolic feedback inhibition lactate acid in mind, body and the degree of influence with a ph, and the strengthening of the inverse.
Keywords/Search Tags:L-lactic acid, optimization, identify, fermentation
PDF Full Text Request
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